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Animal Husbundary SKNAU Notes

Animal Husbundary SKNAU Notes


#LIVESTOCK PRODUCTION AND MANAGEMENT :-

  • 1. Prelusion-Significance of livestock and poultry in Indian economy-Livestock and Poultry census – role of livestock and poultry in Indian agriculture – Read More>>( Download pdf)
  • 2. Various systems of livestock production-extensive – semi intensive- intensivemixed  –Read More>>( Download pdf)
  • 3. INTEGRATED FARMING SYSTEMS- ROLE OF LIVESTOCK AND POULTRY, MANURE MANAGEMENT METHODS, DUCK/FISH/RICE CULTURE Read More>>( Download pdf)
  • 4. Definition of breed-classification of indigenous, exotic cattle and buffaloes -Breed characteristics of Sindhi, Kangayam and Umblacherry, Jersey, Holstein Friesian, Murrah and Surti Read More>>( Download pdf)
  • 5. Breeding- importance of cross breeding. Signs of estrous cycle-Artificial insemination-merits and demerits Read More>>( Download pdf)
  • 6. Housing management-farm site selection-space requirement for calves, heifer, milch animal and work bullocks-Type design of house Read More>>( Download pdf)
  • 7. Systems of housing-Single row system-Double row system- head to head and tail to tail-merits and demerits  Read More>>( Download pdf)
  • 8. Care and management of new born calf and heifers  Read More>>( Download pdf)
  • 9. Care and management of pregnant, lactating animals and work bullocks Read More>>( Download pdf)
  • 10.  Milk-Definition – clean milk production-methods of milking – hand and machine milking. Preservatives and common adulterants of milk Read More>>( Download pdf)
  • 11. Processing of milk-Cooling-Pasteurization-Definition-Various methods-Low Temperature Long Time, High Temperature Short Time and Ultra High Temperatureadvantages and disadvantages Read More>>( Download pdf)
  • 12. Nutrition-Definition-Ration-Balanced ration-Desirable characteristics of a ration Read More>>( Download pdf)
  • 13.Requirement and importance of green fodder, carrying capacity and forage cycle  Read More>>( Download pdf)
  • 14. Diseases-classification-viral, bacterial and metabolic-General control and  preventive measures Read More>>( Download pdf)
  •  15. VIRAL DISEASES-FOOT AND MOUTH – BACTERIAL DISEASESANTHRAX, HAEMORRHAGIC SEPTICEMIA AND BLACK QUARTER – METABOLIC- TYMPANITES, KETOSIS AND MILK FEVER. MASTITIS AND ITS CONTROL; Foot and Mouth Disease Read More>>( Download pdf)
  • 16. Zoonotic diseases – prevention and control (Anthrax, Tuberculosis, Brucellosis, and Rabies) Read More>>( Download pdf)
  • 17. SHEEP AND GOAT FARMING-CLASSIFICATION OF BREEDS OF INDIAN AND EXOTIC ORIGIN-NOMENCLATURE ALONE Read More>>( Download pdf)
  • 18.  Systems of rearing-Housing management- Type design- Floor diagram-Space requirement for adult and young stock.  Read More>>( Download pdf)
  • 19. CARE AND MANAGEMENT OF RAM, EWE AND LAMB-NUTRITIONFEEDS AND FODDER FOR SMALL RUMINANTS. Read More>>( Download pdf)
  • 20. CARE AND MANAGEMENT OF BUCK, DOE AND KID- NUTRITIONFLUSHING. Read More>>( Download pdf)
  • 21.  Common ailments of sheep and goat-Sheep pox-Foot and Mouth-Blue tongueEnterotoxaemia – Ecto and Endo parasites. Read More>>( Download pdf)
  • 22. Swine Husbandry –Common breeds of exotic origin-nomenclature alonehousing of pigs. Read More>>( Download pdf)
  • 23.  Care and management of Sow, Boar and Piglets-Nutrition- Creep feeding. Control and prevention of swine diseases –Hog cholera, Foot and mouth, Ecto and Endoparasites. Read More>>( Download pdf)
  • 24. Classification of poultry viz. layer, broiler and dual purpose- Nomenclature of commercial layer and broiler strains. Read More>>( Download pdf)
  • 25.  Care and management of day old chicks-Brooder management Read More>>( Download pdf)
  • 26.  Systems of housing- Deep litter and cage systems – merits and demerits Read More>>( Download pdf)
  • 27. Raised Platform Read More>>( Download pdf)
  • 28. Care and management of layers Read More>>( Download pdf)
  • 29.  Care and management of broilers Read More>>( Download pdf)
  • 30. . Poultry Nutrition-Feed formulation-composition of chick mash grower, layer, broiler starter and finisher mashes Read More>>( Download pdf)
  • 31.  Feed Conversion Ratio / dozen eggs or kilogram of meat. Marketing channels in poultry-Integration Read More>>( Download pdf)
  • 32. Classification of Poultry diseases-Viral-Bacterial-Protozoan- causative organisms, symptoms and prevention – Viral diseases – Ranikhet disease – Infectious bursal disease Read More>>( Download pdf)
  • 33. Bacterial diseases-E.coli-Coryza-Salmonellosis-Protozoan–Coccidiosis-casuative organism – symptoms and preventive measures. Nutritional deficiency diseases and its control Read More>>( Download pdf)