Based on the fast-food scenario: Client 1 ordered at 10:00 (1 burger, 3 fries, 1 ice cream); Client 2 ordered at 10:05 (2 fries, 1 ice cream); Client 3 ordered at 10:07 (1 burger, 1 fries). Assume only one client's order can be processed at any given point in time. At what time is the order placed by Client 3 completely served?
फास्ट फूड केंद्र के परिदृश्य के आधार पर: ग्राहक 1 ने $10:00$ बजे ऑर्डर दिया ($1$ बर्गर, $3$ फ्राइज़, $1$ आइसक्रीम); ग्राहक 2 ने $10:05$ बजे ($2$ फ्राइज़, $1$ आइसक्रीम); ग्राहक 3 ने $10:07$ बजे ($1$ बर्गर, $1$ फ्राइज़)। यह मानते हुए कि किसी भी समय केवल एक ग्राहक का ऑर्डर संसाधित किया जा सकता है, ग्राहक 3 का ऑर्डर किस समय पूरी तरह से परोसा जाएगा?
Fast-food scenario: Suppose the employees are allowed to process multiple orders at a time, but the preference would be to finish orders of clients who placed their orders earlier. At what time is the order placed by Client 2 completely served?
फास्ट फूड परिदृश्य: मान लीजिए कि कर्मचारियों को एक समय में कई ऑर्डर संसाधित करने की अनुमति है, लेकिन प्राथमिकता उन ग्राहकों के ऑर्डर पूरे करने की होगी जिन्होंने पहले ऑर्डर दिए थे। ग्राहक 2 का ऑर्डर किस समय पूरी तरह से परोसा जाएगा?
Fast-food scenario: Suppose the employees are allowed to process multiple orders at a time with priority to earlier orders. The fourth client comes in only at 10:35. Between 10:00 and 10:30, for how many minutes is exactly one of the employees idle?
फास्ट फूड परिदृश्य: मान लीजिए कि कर्मचारियों को एक समय में कई ऑर्डर संसाधित करने की अनुमति है। चौथा ग्राहक केवल $10:35$ पर आता है। $10:00$ और $10:30$ के बीच, कितने मिनट के लिए ठीक एक कर्मचारी खाली (निष्क्रिय) रहता है?
Odometer is to mileage as compass is to:
ओडोमीटर का जो संबंध माइलेज (दूरी) से है, वही संबंध कंपास (दिक्सूचक) का किससे है?
Look at this series: 2, 1, (1/2), (1/4), ... What number should come next?
इस श्रृंखला को देखें: $2, 1, (1/2), (1/4), \dots$ अगला पद क्या होना चाहिए?
Rural Economy, Crop Production, Soils, Plant Protection, Forestry & Statistics
6 Topics
Horticultural Crops Production & Post-Harvest Handling
Plant Protection: Entomology, Plant Pathology, Weed Science & IPM
Soil Science, Soil Fertility, Nutrients & Fertilizer Management
Principles of Crop Production, Cropping Systems & Sustainable Agriculture
Rural Social Structure, Agrarian Institutions & Community Development
Agroforestry, Social Forestry & Natural Resource Management
Farm Machinery, Irrigation, Post-Harvest & Agricultural Energy
3 TopicsBasics of Veterinary Sciences
2 TopicsBasics of Community / Home Science
3 TopicsQuantitative Ability
7 Topics
Ratios, Proportions, Mixtures, Alligations, Averages & Partnership
Time and Work, Pipes and Cisterns, Time, Speed and Distance & Trains/Boats
Number Systems, Simplification, HCF/LCM, Decimals & Fractions
Geometry, Mensuration (2D/3D Areas & Volumes), Trigonometry & Coordinate Geometry
Commercial Arithmetic: Percentages, Profit and Loss, Discount & Simple/Compound Interest
Basic Algebra, Linear/Quadratic Equations, Progressions (AP/GP) & Logarithms
Permutations, Combinations, Probability & Elementary Set Theory
Communicative Ability
3 TopicsData Interpretation
3 TopicsLogical Reasoning
4 TopicsManagerial Economics, Agricultural Marketing, Trade & Entrepreneurship
9 Topics
Principles of Managerial Economics: Demand, Supply, Elasticity & Production Functions
Cost Concepts, Revenue Curves, Break-Even Analysis & Profit Maximization
Agricultural Marketing: Market Channels, Price Spreads, Integration & Marketing Efficiency
Market Structures: Perfect Competition, Monopoly, Monopolistic Competition & Oligopoly
International Agricultural Trade, WTO, Exim Policy, Tariffs & Commodity Futures
Agribusiness Entrepreneurship, Business Plan Formulation, Marketing Strategy & AgTech Startups
Regulated Markets, APMC, e-NAM, Contract Farming & Farmer Producer Organizations (FPOs)
Agricultural Finance, Credit Institutions (NABARD, RRBs), Project Appraisal & Financial Ratios
Agri-Supply Chain Management, Cold Chain Logistics, Warehousing & Storage Systems
Official PYQ Papers
Previous Year Papers of Agri-Business Management
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