UMMB blocks provide a slow-release source of non-protein nitrogen (urea), fermentable energy (molasses), and essential minerals for ruminants.
Function of Gelling / Hardening Agents:
Magnesium Oxide ($MgO$) and Calcium Oxide ($CaO$ / quicklime) react chemically with water and organic acids present in molasses to form insoluble hydroxides that undergo hydration hardening.
This cements the block, achieving the necessary structural hardness so that animals can only consume it by licking, preventing bite consumption that would cause fatal urea toxicity.
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