Q.5
Match List with List-I ~~
Choose the correct answer from the options given below :
|
List - I
Clinical Disorder
|
List - II
Therapeutic Dietary Modification
|
||
|---|---|---|---|
| A | Peptic ulcer Peptic ulcer | I | Avoid foods high in saturated fats and trans fats Avoid foods high in saturated fats and trans fats |
| B | End stage renal disease End stage renal disease | II | Reduced intake of protein Reduced intake of protein |
| C | Cirrhosis Cirrhosis | III | High protein and energy diet High protein and energy diet |
| D | Cholelithiasis Cholelithiasis | IV | Bland diet and small frequent meals Bland diet and small frequent meals |
- Match Clinical Disorders with Therapeutic Dietary Modifications:
- Peptic ulcer $\longrightarrow$ (IV) Bland diet and small frequent meals: Avoids chemical/gastric irritants (chili, caffeine, alcohol) to reduce gastric acid secretion and buffer mucosa.
- End stage renal disease (ESRD) $\longrightarrow$ (II) Reduced intake of protein: Protein restriction ($0.6 - 0.8\text{ g/kg/day}$) prevents azotemia and toxic accumulation of nitrogenous waste (urea, creatinine).
- Cirrhosis $\longrightarrow$ (III) High protein and energy diet: In compensated cirrhosis, high energy and protein ($1.2 - 1.5\text{ g/kg/day}$) regenerates functional hepatocytes and prevents muscle wasting.
- Cholelithiasis (Gallstones) $\longrightarrow$ (I) Avoid foods high in saturated fats and trans fats: Low-fat diet minimizes cholecystokinin release, preventing painful gallbladder spasms.
- Conclusion: (A) - (IV), (B) - (II), (C) - (III), (D) - (I) (Option 2).
Correct option: (2) (A) - (IV), (B) - (I), (C) - (ID), (BY - (1)
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