• Match Natural Vegetable Dyes with Plant Part Used:
• Restored Reference Table:

| List-I (Vegetable colouring matter) | List-II (Part of plant used) |
| :--- | :--- |
| (A) Myrobalan (Harda) | (II) Ripe and unripe fruit |
| (B) Indian Madder (Manjistha) | (III) Root |
| (C) Pomegranate (Anar) | (IV) Fruit rind |
| (D) Acacia (Babul) | (I) Bark |

• Botanical Source Matching:
• Myrobalan (Terminalia chebula): Rich in hydrolysable tannins extracted from dried ripe and unripe fruits $\implies$ (A) $\rightarrow$ (II).
• Indian Madder (Rubia cordifolia): Contains alizarin purpurin dyes extracted from deep roots and rhizomes $\implies$ (B) $\rightarrow$ (III).
• Pomegranate (Punica granatum): Bright yellow/khaki dye obtained from the leathery fruit rind $\implies$ (C) $\rightarrow$ (IV).
• Acacia (Acacia nilotica): Catechu and dark brown tannins extracted from tree bark $\implies$ (D) $\rightarrow$ (I).
• Conclusion: (A) - (II), (B) - (III), (C) - (IV), (D) - (I) (Option 2).

Correct option: (2) (A) - (Il), (B) - (Ill), (C) - (IV), (D) - (1)