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Biochemistry- ICAR JRF/SRF 2024
MCQ (Single Correct)
What are essential amino acids?
- Essential Amino Acid Classification: Essential amino acids cannot be synthesized de novo by humans and monogastric animals and must be supplied through dietary intake: Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine.
- Agronomic Context: Lysine is typically the first limiting essential amino acid in cereal grains (wheat, rice, maize), whereas methionine is the first limiting amino acid in pulses/legumes (soybean, chickpea).
- Non-essential Amino Acids: Glycine, proline, alanine, and glutamic acid are non-essential as they are readily synthesized from glycolytic and TCA cycle intermediates.
Correct option: (2) Lysine and methionine
Explanation not matching this question?
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