Which of the following diseases can be diagnosed at ante-mortem examination of animals at lairage?
Heavy Metals, Chemical Residues, Antibiotics, Pesticides & Aflatoxin M1 Detection
Official Dairy Chemistry Milk Adulteration, Contaminant Analysis & Dairy Effluent Testing chapter-wise solved questions with verified bilingual step-by-step solutions.
Q.1
Q.2
Which of the following bacteria are known to be zoonotic dairy pathogens?
(A). Listeria monocytogenes
(B). Campylobacter jejuni
(C). Lactobacillus bulgaricus
(D). Lactococcus diacetyllactis
(©). Salmonella species
Choose the correct answer from the options given below:
Q.3
Given below are two statements
Statement (I) : All the bacteria in the Enterobacteriaceae family are Gram negative.
Statement (II) : Most of the bacteria in the Enterobacteriaceae family are pathogens.
In light of the above statements, choose the most appropriate answer from the options given below.
Q.4
The molecular weight of ferrous ammonium sulphate (NH4)2Fe(SO4)z-6H20 is 392. Twenty one (21 g) of ferrous ammonium
sulphate is dissolved in water and final volume is made to 500 mi. Express the concentration of iron on ppm basis. Atomic
weight of iron is 56.
Q.5
In Atomic Absorption Spectroscopy, with what material the cathode in Hollow cathode lamp is constructed?
General Agriculture
6 TopicsMilk Composition, Physical Properties, Salt Equilibria, Lactose & Water-Soluble Vitamins
5 Topics
Physical Properties of Milk: Density, Specific Gravity, Refractive Index & Freezing Point Depression
Gross Composition & Species Variations (Cow, Buffalo, Goat, Camel, Human)
Salt Equilibria in Milk: Calcium Phosphate Partitioning & Colloidal Stability
Milk Plasma, Serum & Phase Distribution of Milk Constituents
Lactose Chemistry: Structure, Isomerism (Alpha/Beta), Solubility, Mutarotation & Crystallization
Chemistry of Milk Proteins and Enzymes
5 Topics
Casein Fractionation: Alpha-s1, Alpha-s2, Beta & Kappa-Casein Molecular Structures
Casein Micelle Supramolecular Architecture: Submicelle, Dual-Binding & Nanocluster Models
Whey Proteins: Beta-Lactoglobulin, Alpha-Lactalbumin, Blood Serum Albumin & Proteose-Peptones
Milk Bioactive Protective Proteins: Immunoglobulins, Lactoferrin, Lactoperoxidase & Lysozyme
Indigenous Milk Enzymes: Alkaline Phosphatase, Lipoprotein Lipase, Plasmin & Xanthine Oxidase
Chemistry of Milk Lipids and Fat-Soluble Vitamins
4 Topics
Milk Fat Globule Membrane (MFGM): Ultrastructure, Protein Markers & Polar Lipids
Milk Fatty Acid Profiles: Short/Medium Chain Fatty Acids, Branched Chains & CLA Isomers
Milk Lipid Oxidation: Autoxidation Free Radical Mechanisms, Hydroperoxides & Off-Flavors
Fat-Soluble Vitamins (A, D, E, K), Carotenoids & Natural Antioxidants in Milk Fat
Milk Adulteration, Contaminant Analysis & Dairy Effluent Testing
2 TopicsChemistry of Cream, Butter and Ghee
3 TopicsHeat Stability, Concentrated/Dried Milks & Indigenous Products Chemistry
6 Topics
Condensed & Evaporated Milk Chemistry: Protein Destabilization & Forewarming Effects
Maillard Browning in Milk: HMF Formation, Furosine, Lysinoalanine & Advanced Glycation
Milk Powder Chemistry: Glass Transition, Lactose Crystallization, Free Fat & Caking
UHT Processing Chemistry: Heat-Induced Protein-Lipid Interactions & Age Gelation Mechanisms
Indigenous Dairy Products Chemistry: Khoa, Chhana, Paneer, Rasogolla & Desiccated Sweets
Milk Heat Stability: pH-Heat Coagulation Time (HCT) Curves, Urea & Mineral Influence
Chemistry of Cheese and Fermented Milk Products
5 Topics
Milk Clotting Enzymatic Mechanisms: Chymosin Action on Kappa-Casein Phe105-Met106 Bond
Cheese Ripening (Glycolysis, Proteolysis, Lipolysis) & Curd Syneresis Factors
Coagulation Dynamics: Primary (Enzymatic) & Secondary (Calcium-Dependent Aggregation) Phases
Processed Cheese Chemistry: Emulsifying Salts (Citrates, Phosphates) & Emulsion Stability
Fermented Milk Products Chemistry: Dahi, Yoghurt, Lassi, Acid Gel Formation & Exopolysaccharides
Chemistry and Physics of Ice-Cream and Kulfi
3 TopicsDairy Quality Assurance, Standards, Traceability & Residue Regulations
3 TopicsInstrumental & Analytical Techniques in Dairy Chemistry
4 Topics
Differential Scanning Calorimetry (DSC), Rheometry & Spectrophotometry in Dairy Systems
Chromatography (HPLC, GLC, TLC) in Dairy Lipids, Sugars & Residue Testing
Mid-Infrared (MIR), Fourier Transform (FTIR) & Ultrasonic Milk Analyzers
Electrophoresis (PAGE, IEF) & Mass Spectrometry in Milk Protein & Peptide Profiling
Official PYQ Papers
Previous Year Papers of Dairy Chemistry
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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Previous Papers
2024
29-06-2024