Milk Clotting Enzymatic Mechanisms Practice Questions (Q1-5) - Dairy Chemistry

ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Bitty Cream Bitty Cream	I	Serretia marcense Serretia marcense
B	Sweet Curdling Sweet Curdling	II	Bacillus cereus Bacillus cereus
C	Fruity flavour Fruity flavour	III	Pseuromonas fragi Pseuromonas fragi
D	Red discoloration Red discoloration	IV	Bacillus subtilis Bacillus subtilis

(A) - (I), (B) - (II), (C) - (III), (D) - (IV) (A) - (II), (B) - (III), (C) - (IV), (D) - (I) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II ee Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Newtonian fluid Newtonian fluid	I	Yoghurt Yoghurt
B	Shear thickening Shear thickening	II	Milk upto 20% TS Milk upto 20% TS
C	Thixotropic Thixotropic	III	Cheese Cheese
D	Viscoelastic Viscoelastic	IV	Concentrated starch suspension Concentrated starch suspension

(A) - (I), (B) - (IV), (C) - (I), (D) - (I) (A) - (I), (B) - (I), (C) - (II), (D) - (IV) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (II), (B) - (I), (C) - (IV), (D) - (ITT)

ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1

Match the Following +4 −1

Match List-1 with List-l Choose the correct answer from the options given below

Choose the correct answer from the options given below :

List - I		List - II
A	Centrifugal compressor Centrifugal compressor	I	Heat Exchanger Heat Exchanger
B	Rotary compressor Rotary compressor	II	Expansion valve Expansion valve
C	Metering device Metering device	III	Positive displacement Positive displacement
D	Evaporator Evaporator	IV	Compression ratio about 4.5 Compression ratio about 4.5

(A) - (I), (B) - (I), (C) - (I), (D) - (IV) (A) - (IV), (B) - (I), (C) - (I), (D) - (I) (A) - (I), (B) - (N), (C) - (IV), (D) - (N) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Surose Surose	I	Para-phenylenediamine Para-phenylenediamine
B	Formaldehyde Formaldehyde	II	Para-dimethylaminobenjaldehyde Para-dimethylaminobenjaldehyde
C	Hydrogen Peroxide Hydrogen Peroxide	IIL	Resorcinol Resorcinol
D	Urea Urea	IV	Chromotropic Acid Chromotropic Acid

(A) - (II), (B) - (I), (C) - (I), (D) - (IV) (A) - (III), (B) - (I), (C) - (IV), (D) - (I) (A) - (III), (B) - (V), (C) - (I), (D) - (HN) (A) - (III), (B) - (V), (C) - (I), (D) - (I)

ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II a Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I Molecule		List - II Functional Property
A	Fat Fat	I	Polymorphism Polymorphism
B	Milk Protein Milk Protein	II	Emulsification Emulsification
C	Lactose Lactose	III	Mutarotation Mutarotation
D	Starch Starch	IV	Retrogradation Retrogradation

(A) - (I), (B) - (II), (C) - (I), (D) - (I) (A) - (II), (B) - (IV), (C) - (I), (D) - (III) (A) - (II), (B) - (I), (C) - (I), (D) - (III) (A) - (III), (B) - (IV), (C) - (I), (D) - (HL)