Processed Cheese Chemistry Practice Questions (Q1-1) - Dairy Chemistry | Agrigyan Practice

1

ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Emulsifying salts are added in processed cheese to

Prevent free fat formation To induce saltiness To increase shelf life Increase free fat formation

General Agriculture

6 टॉपिक्स

Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Unit 1

8 टॉपिक्स

Physical Properties of Milk Gross Composition & Species Variations Ghee Chemistry Cream Separation Physics, Fat Globule Size Di Salt Equilibria in Milk Milk Plasma, Serum & Phase Distribution of Mi Lactose Chemistry Butter Churning Theories & Phase Inversion Dy

Unit 2

8 टॉपिक्स

Casein Fractionation Casein Micelle Supramolecular Architecture Role of Hydrocolloid Stabilizers, Emulsifiers Ice-Cream Colloidal Physics Cryoscopy of Frozen Desserts Milk Bioactive Protective Proteins Whey Proteins Indigenous Milk Enzymes

Unit 3

10 टॉपिक्स

Condensed & Evaporated Milk Chemistry Differential Scanning Calorimetry , Rheometry Maillard Browning in Milk Milk Powder Chemistry UHT Processing Chemistry Indigenous Dairy Products Chemistry Chromatography in Dairy Lipids, Sugars & Resi Mid-Infrared , Fourier Transform & Ultrasonic Milk Heat Stability Electrophoresis & Mass Spectrometry in Milk P

Unit 4

7 टॉपिक्स

Hazard Analysis Critical Control Point & Qual Codex Alimentarius, BIS Specifications & Agma Milk Lipid Oxidation Milk Fat Globule Membrane Milk Fatty Acid Profiles FSSAI Standards for Milk & Milk Products Fat-Soluble Vitamins , Carotenoids & Natural

Unit 5

2 टॉपिक्स

Heavy Metals, Chemical Residues, Antibiotics, Chemical Detection of Milk Adulterants

Unit 6

5 टॉपिक्स

Milk Clotting Enzymatic Mechanisms Cheese Ripening & Curd Syneresis Factors Fermented Milk Products Chemistry Processed Cheese Chemistry सक्रिय Coagulation Dynamics

Dairy Chemistry- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

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Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

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कृषि पर्यवेक्षक (RSSB)

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