1
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Technically, liquid obtained on removal of fat and casein from milk is termed as
2
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Main driving force in the dialysis process is
3
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Pycnometer is used to determine of milk
4
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Lactometers, as per BIS specifications are calibrated at
5
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Lactometer reading is used to determine

Dairy Chemistry विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

General Agriculture

6 टॉपिक्स
Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Unit 1

8 टॉपिक्स
Physical Properties of Milk Gross Composition & Species Variations Ghee Chemistry Cream Separation Physics, Fat Globule Size Di Salt Equilibria in Milk Milk Plasma, Serum & Phase Distribution of Mi सक्रिय Lactose Chemistry Butter Churning Theories & Phase Inversion Dy

Unit 2

8 टॉपिक्स
Casein Fractionation Casein Micelle Supramolecular Architecture Role of Hydrocolloid Stabilizers, Emulsifiers Ice-Cream Colloidal Physics Cryoscopy of Frozen Desserts Milk Bioactive Protective Proteins Whey Proteins Indigenous Milk Enzymes

Unit 3

10 टॉपिक्स
Condensed & Evaporated Milk Chemistry Differential Scanning Calorimetry , Rheometry Maillard Browning in Milk Milk Powder Chemistry UHT Processing Chemistry Indigenous Dairy Products Chemistry Chromatography in Dairy Lipids, Sugars & Resi Mid-Infrared , Fourier Transform & Ultrasonic Milk Heat Stability Electrophoresis & Mass Spectrometry in Milk P

Unit 4

7 टॉपिक्स
Hazard Analysis Critical Control Point & Qual Codex Alimentarius, BIS Specifications & Agma Milk Lipid Oxidation Milk Fat Globule Membrane Milk Fatty Acid Profiles FSSAI Standards for Milk & Milk Products Fat-Soluble Vitamins , Carotenoids & Natural

Unit 5

2 टॉपिक्स
Heavy Metals, Chemical Residues, Antibiotics, Chemical Detection of Milk Adulterants

Unit 6

5 टॉपिक्स
Milk Clotting Enzymatic Mechanisms Cheese Ripening & Curd Syneresis Factors Fermented Milk Products Chemistry Processed Cheese Chemistry Coagulation Dynamics
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