Dairy Chemistry Full Subject Test

Unit 2

Start Practice → अभ्यास शुरू करें →
5 Questions / Batch 5 प्रश्न / बैच
14
Total Questions कुल प्रश्न
2024
1 Paper
Papers Covered कुल पेपर्स
1 Exam Years 1 परीक्षा वर्ष
11.7%
Exam Weightage परीक्षा वेटेज
In 2024 Exam 2024 परीक्षा में
8 Chapters
Syllabus Chapters पाठ्यक्रम अध्याय
3 Question Types 3 प्रश्न प्रकार
Question Types: प्रश्न प्रकार:
MCQ (Single Correct) MCQ (एकल सही) 11 Statement Based कथन आधारित 2 Assertion & Reason अभिकथन एवं कारण 1

Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी

Year-wise question count, paper frequency, and exam weightage percentage for Unit 2: Unit 2 हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:

Year वर्ष Questions प्रश्न Avg / Paper औसत / पेपर Weightage & Trend वेटेज व ट्रेंड
2024 14 Qs 14.0
11.7% —

All Questions in this Subject इस विषय के सभी प्रश्न

14 Questions 14 प्रश्न
1
Milk appears white due to the presence of
Casein Micelle Supramolecular Architecture Casein Micelle Supramolecular Architecture ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
2

Given below are two statements

Statement (I) : The sedimentation coefficient of a particle characterizes its sedimentation during centrifugation
Statement (II) : Sedimentation coefficient is defined as the ratio of a particle's sedimentation velocity to the applied acceleration causing the sedimentation

In light of the above statements, choose the most appropriate answer from the options given below.

Casein Micelle Supramolecular Architecture Casein Micelle Supramolecular Architecture ICAR JRF Dairy Chemistry 2024 Shift 1 Statement Based +4 / −1
3
Ultracentrifuge can generate centrifugal force which could be as high as
Casein Micelle Supramolecular Architecture Casein Micelle Supramolecular Architecture ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
4
Which of the following is used for evaluation of strength of pectin gels?
Role of Hydrocolloid Stabilizers, Emulsifiers Role of Hydrocolloid Stabilizers, Emulsifiers ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
5
Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?
Ice-Cream Colloidal Physics Ice-Cream Colloidal Physics ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
6
Which of the following is a type of expansion valve (\) Capillary tube (Il) Thermostatic (Ill) High side float valve

Choose the correct answer from the options given below:

Cryoscopy of Frozen Desserts Cryoscopy of Frozen Desserts ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
7
Anitgen binding site on an antibody comprises of
Milk Bioactive Protective Proteins Milk Bioactive Protective Proteins ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
8

Which statements are true with respect to non-protein nitrogen (NPN) in milk

(A) . Nitrogen soluble in 12% trichloroacetic acid (TCA) is referred as NPN
(B) . Nitrogen soluble at pH 4.6 is referred as. NPN
(C) . Nitrogen insoluble in 12% trichloroacetic acid (TCA) is referred as NPN
(D) . Nitrogen insoluble at pH 4.6 is referred as NPN

Choose the correct answer from the options given below:

Casein Fractionation Casein Fractionation ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
9
Casein are phosphorylated proteins and the phosphate group is attached to amino acid of casein
Casein Fractionation Casein Fractionation ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
10
What is the function of potassium sulphate in determination of nitrogen by kjeldhal method?
Casein Fractionation Casein Fractionation ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
11
Casein have more ------- than whey protein
Casein Fractionation Casein Fractionation ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
12
Saturation of raw milk with sodium chloride at 37°C precipitates
Casein Fractionation Casein Fractionation ICAR JRF Dairy Chemistry 2024 Shift 1 MCQ (Single Correct) +4 / −1
13

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : a-La help in the synthesis of lactose in milk
Reason (R) : a-La forms a complex with B-1,4-galactosyitransferase-1 and modulates its affinity for glucose

In light of the above statements, choose the correct answer from the options given below.

Whey Proteins Whey Proteins ICAR JRF Dairy Chemistry 2024 Shift 1 Assertion & Reason +4 / −1
14
Which of the following statement is true with respect to reactivation of alkaline phosphatase in milk following pasteurization
Indigenous Milk Enzymes Indigenous Milk Enzymes ICAR JRF Dairy Chemistry 2024 Shift 1 Statement Based +4 / −1

Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन

8 Chapters 8 अध्याय
Official PYQ Papers

Previous Year Papers of Dairy Chemistry

Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.

1
Total Available Previous Papers

Choose Exam

Exam Directory

Browse official Previous papers and mock tests

10 Major Agriculture Exams Available