1
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Milk appears white due to the presence of
2
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
Statement Based +4 −1

Given below are two statements

Statement (I) : The sedimentation coefficient of a particle characterizes its sedimentation during centrifugation
Statement (II) : Sedimentation coefficient is defined as the ratio of a particle's sedimentation velocity to the applied acceleration causing the sedimentation

In light of the above statements, choose the most appropriate answer from the options given below.

3
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Ultracentrifuge can generate centrifugal force which could be as high as
4
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Which of the following is used for evaluation of strength of pectin gels?
5
ICAR JRF Dairy Chemistry 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?

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