Unit 6
1
Cottage cheese belong to which of the following categories?
2
Given below are two statements
Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction
In light of the above statements, choose the most appropriate answer from the options given below.
3
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Bitty Cream Bitty Cream | I | Serretia marcense Serretia marcense |
| B | Sweet Curdling Sweet Curdling | II | Bacillus cereus Bacillus cereus |
| C | Fruity flavour Fruity flavour | III | Pseuromonas fragi Pseuromonas fragi |
| D | Red discoloration Red discoloration | IV | Bacillus subtilis Bacillus subtilis |
4
Match List with List-II ee Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Newtonian fluid Newtonian fluid | I | Yoghurt Yoghurt |
| B | Shear thickening Shear thickening | II | Milk upto 20% TS Milk upto 20% TS |
| C | Thixotropic Thixotropic | III | Cheese Cheese |
| D | Viscoelastic Viscoelastic | IV | Concentrated starch suspension Concentrated starch suspension |
5
Match List-1 with List-l Choose the correct answer from the options given below
Choose the correct answer from the options given below :
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Centrifugal compressor Centrifugal compressor | I | Heat Exchanger Heat Exchanger |
| B | Rotary compressor Rotary compressor | II | Expansion valve Expansion valve |
| C | Metering device Metering device | III | Positive displacement Positive displacement |
| D | Evaporator Evaporator | IV | Compression ratio about 4.5 Compression ratio about 4.5 |
General Agriculture
6 TopicsUnit 1
8 TopicsUnit 2
8 TopicsUnit 3
10 Topics
Condensed & Evaporated Milk Chemistry
Differential Scanning Calorimetry , Rheometry
Maillard Browning in Milk
Milk Powder Chemistry
UHT Processing Chemistry
Indigenous Dairy Products Chemistry
Chromatography in Dairy Lipids, Sugars & Resi
Mid-Infrared , Fourier Transform & Ultrasonic
Milk Heat Stability
Electrophoresis & Mass Spectrometry in Milk P
Unit 4
7 TopicsUnit 5
2 Topics
Official PYQ Papers
Previous Year Papers of Dairy Chemistry
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024