Choose the correct answer from the options given below :
|
List - I
Molecule
|
List - II
Functional Property
|
||
|---|---|---|---|
| A | Fat Fat | I | Polymorphism Polymorphism |
| B | Milk Protein Milk Protein | II | Emulsification Emulsification |
| C | Lactose Lactose | III | Mutarotation Mutarotation |
| D | Starch Starch | IV | Retrogradation Retrogradation |
Matching the items of List I with List II for Milk clotting enzymes from different sources – microbial:
The correct combination is Option 2: (A) - (II), (B) - (IV), (C) - (1), (DB) - (Ill).
Correct option: (2) (A) - (II), (B) - (IV), (C) - (1), (DB) - (Ill)