Water Activity & Sorption Thermodynamics Practice Questions (Q1-2) - Dairy Engineering | Agrigyan Practice

1

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

Match the Following +4 −1

Match List - I with List - II :

Choose the correct answer from the options given below :

List - I Membrane Filtration Process		List - II Operating Pressure Range
A	Microfiltration Microfiltration	I	0.1 - 2 bar 0.1 - 2 bar
B	Ultrafiltration Ultrafiltration	II	1 - 10 bar 1 - 10 bar
C	Nanofiltration Nanofiltration	III	10 - 30 bar 10 - 30 bar
D	Reverse Osmosis Reverse Osmosis	IV	30 - 100 bar 30 - 100 bar

AAIB-IV,C-+,D-ll (A) - (I), (B) - (I), (C) - (V), (D) - (II) (A) - (I), (B) - (II), (C) - (V), (D) - (II) AAI BAILC-,D-IV

2

ICAR JRF Dairy Engineering 29 Jun 2024Shift 1

Arranging Order +4 −1

Arrange the foods in the decreasing order of water activity

A. Jam

B. Bread

C. Cookies

D. Dried fruit

E. Aged Cheddar

Choose the correct answer from the options given below

E,BAD,C B, E,A,D,C BEDAC EBDAC

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