Milk Plasma: Liquid obtained after removing fat globules (essentially skim milk; contains water, casein micelles, whey proteins, lactose, and minerals).
Milk Serum (Whey): Liquid remaining after the removal of both milk fat and casein micelles (via rennet coagulation or isoelectric precipitation at pH 4.6).
Examination Answer Key: Option 1 (Milk plasma) is designated as the credited answer in the official examination key, though in standard physical chemistry texts the decaseinated liquid is termed milk serum/whey.
Conclusion: Milk plasma (Option 1).
Correct option: (1) Milk plasma
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Dialysis is a membrane separation process where solutes diffuse across a semipermeable membrane down a concentration gradient (chemical potential gradient).
Driven purely by concentration differences, without requiring external hydrostatic pressure (unlike Reverse Osmosis) or electric potential (unlike Electrodialysis).
Conclusion: Concentration (Option 3).
Correct option: (3) Concentration
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3
ICAR JRF Dairy Engineering 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
Ultrasonic cleaners used for membrane cleaning operate at a frequency of
Properties and Applications of Polypropylene (PP):
Polymer Characteristics:
Low density ($0.90 - 0.91\text{ g/cm}^3$) and high melting temperature ($160 - 165^\circ\text{C}$), allowing retort sterilization and microwave heating.
Packaging Forms:
Polypropylene is utilized in both rigid and flexible forms—rigid bottles, injection-molded closures, thin-walled thermoformed tubs, as well as flexible oriented films (BOPP) for snack pouches and bread packaging.
Therefore, asserting that it is used only in rigid forms is completely incorrect.
Conclusion: It is used only in rigid forms as in bottles (Option 2).
Correct option: (2) It is used only in rigid forms as in bottles
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