10
Match List with List-II ee Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
|
List - I
|
List - II
|
||
|---|---|---|---|
| A | Newtonian fluid Newtonian fluid | I | Yoghurt Yoghurt |
| B | Shear thickening Shear thickening | II | Milk upto 20% TS Milk upto 20% TS |
| C | Thixotropic Thixotropic | III | Cheese Cheese |
| D | Viscoelastic Viscoelastic | IV | Concentrated starch suspension Concentrated starch suspension |
EXPLANATION
Time-Dependent Rheology & Food Texture
Matching the items of List I with List II for Basics of fluid mechanics, pumps, Concept of rheology:
The correct combination is Option 1: (A) - (I), (B) - (IV), (C) - (1), (B) - (I).
Correct option: (1) (A) - (I), (B) - (IV), (C) - (1), (B) - (I)
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