1
ICAR JRF Dairy Microbiology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?
2
ICAR JRF Dairy Microbiology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
is commonly known as dairy mold

Dairy Microbiology विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

General Agriculture

6 टॉपिक्स
Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Scope & History of Microbiology

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Raw Milk Microflora & Spoilage Dynamics Milk-Borne Bacterial Pathogens & Zoonoses Recombinant DNA Technology, PCR Primers & Met Microbial Defects in Concentrated & Dried Mil Thermoduric & Thermophilic Microorganisms Dairy Biofilms & Surface Adhesion Molecular Genetics of Dairy Microorganisms Psychrotrophic Microflora & Cold-Chain Spoila Mutation & DNA Repair Plasmids, Transposons & Phage Resistance Horizontal Gene Transfer in Dairy Microbes

Microbial Genetics

5 टॉपिक्स
Indicator Organisms of Dairy Sanitation Microbiological Sampling Plans & Statistical Rapid Detection & Biosensors in Dairy Microbi Commercial Sterility & Aseptic Quality Assura Biosafety in Dairy Laboratories

Microbiological Quality of milk

5 टॉपिक्स
Food Biopreservation Radiation Microbiology Packaging Microbiology Hurdle Technology & Intermediate Moisture Foo Milk Protective Systems & Bioactive Peptides

Microbiology of Processed Foods

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Bacterial Cell Ultrastructure Microbial Energetics & Membrane Transport Bacterial Growth Kinetics Microbial Taxonomy & Phylogeny Microscopy in Dairying

Starter Cultures & Probiotics

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Bioreactor Design & Operating Modes Industrial Dairy Bioproducts & Enzymes Diagnostic Selective & Differential Media Fermentation Pathways & Bioenergetics Solid State vs Submerged Fermentation

Quality Assurance

6 टॉपिक्स
Cheese Microbiology & Ripening Flora Probiotics Selection & Gastrointestinal Survi Flavor Biogenesis in Fermented Milks Dairy Yeasts & Molds सक्रिय Dairy Starter Culture Propagation Lactic Acid Bacteria Taxonomy & Hexose Fermen
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RPSC Agriculture Exams

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Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

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