Q75: The sequential order of microbial changes during long storage of... - Microbiological Quality of Milk - Dairy Microbiology- ICAR JRF/SRF 2024

Dairy Microbiology- ICAR JRF/SRF 2024

MCQ (Single Correct) +4 −1

The sequential order of microbial changes during long storage of raw milk under ambient condiitons are

(A) . Growth of lactic acid bacteria

(B) . Growth of yeast and molds

(C) . Decomposing bacterial flora

(D) . Bactericidal stage

(E) . Development of mixed microflora

Choose the correct answer from the options given below:

(A), (B), (©), (D), and (E). (B), (C), (A), (D), and (E) (C), (B), (A), (E), (D). (D), (E), (A), (B) and (C)

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