Q88: Which of the following biochemical properties are used in the... - Fermentation Technology - Dairy Microbiology- ICAR JRF/SRF 2024 | Agrigyan

Section A: General Agriculture Scope and History of Microbiology Microbial Genetics Microbiological Quality of Milk Microbiology of Processed Foods Starter Cultures and Probiotics Quality Assurance Fermentation Technology
88
Dairy Microbiology- ICAR JRF/SRF 2024
MCQ (Single Correct) +4 −1

Which of the following biochemical properties are used in the identification of Salmonella on XLD agar?
(A). Lactose fermentation
(B). Sucrose fermentation
(C). Hydrogen sulfide production
(D). Citrate utilization
(©). Phenylalanine deamination
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