2024
29-06-2024
Quality Assurance
16
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
13.3%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
6 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
3 Question Types
3 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
13
Statement Based
कथन आधारित
2
Assertion & Reason
अभिकथन एवं कारण
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Quality Assurance: Quality Assurance हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 16 Qs | 16.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
16 Questions 16 प्रश्न
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Cottage cheese belong to which of the following categories?
Given below are two statements
Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction
In light of the above statements, choose the most appropriate answer from the options given below.
Emulsifying salts are added in processed cheese to
If an emulsifer is soluble in oil phase, then it is most suitable for kind of emulsion preparations.
Which of the following parameters is a fundamental rheological property?
In Maxwell model,
Which LAB strain is known for causing late gas formation in aging Cheddar cheese due to its galactose utilization pathway?
One of the following is NOT an antimicrobial substances produced by Starter culture in fermented milks
Acetaldehyde is produced by Streptococcus thermophilus by direct conversion of
Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the
product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?
is commonly known as dairy mold
Which of the following laxative is formed when lactose is heated at high temperatures?
Given below are two statements
Statement (I) : All Lactobacillus strains are probiotics
Statement (II) : According to FSSA, probiotics must contain a minimum of 10° CFU/per gram.
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Probiotic strains need to be acid tolerant for establishment in the gastrointestinal tract
Reason (R) : The F1F0-ATPase is responsible for acid tolerance in probiotics
In light of the above statements, choose the correct answer from the options given below.
The component that is present in Litmus chalk milk that maintains the acidity is
Which of the following are homofermentative lactic acid bacteria?
(A) . Lactobacillus acidophilus
(B) . Enterococcus faecalis
(C) . Lactococcus lactis
(D) . Leuconostoc mesenteroides
Choose the correct answer from the options given below:
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
6 Chapters 6 अध्याय
Cheese Microbiology & Ripening Flora
Cheese Microbiology & Ripening Flora
7 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Probiotics Selection & Gastrointestinal Survi
Probiotics Selection & Gastrointestinal Survi
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Flavor Biogenesis in Fermented Milks
Flavor Biogenesis in Fermented Milks
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Dairy Yeasts & Molds
Dairy Yeasts & Molds
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Dairy Starter Culture Propagation
Dairy Starter Culture Propagation
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Lactic Acid Bacteria Taxonomy & Hexose Fermen
Lactic Acid Bacteria Taxonomy & Hexose Fermen
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Dairy Microbiology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers