1
ICAR JRF Dairy Technology 29 Jun 2024Shift 1
Statement Based +4 −1

Given below are two statements

Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction

In light of the above statements, choose the most appropriate answer from the options given below.

2
ICAR JRF Dairy Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
What happens to the firmness of processed cheese prepared with higher content of young cheese in the formulation?
3
ICAR JRF Dairy Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
If higher moisture retention is required in the cheese, may be the intervention
4
ICAR JRF Dairy Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
During ripening of Cheddar cheese, firmness of the cheese

Dairy Technology Subjects

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General Agriculture

6 Topics
Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Technology of Milk & Milk Products

10 Topics
Market Milk Processing Ice Cream & Frozen Desserts Technology Traditional Indian Dairy Products Operational Dynamics & Membrane Maintenance Concentrated & Dried Dairy Products Continuous Butter Making , Churning Physics Membrane Separation Spectrum & Pore Hierarchy Membrane Materials & Thermal Stability Milk Protein Fractionation by Membranes Dairy By-Products Technology

Advances in Dairy Food Packaging

9 Topics
Quality Management & Occupational Safety Dairy Contaminants & Chemical Residues Texture Profile Analysis & Elastic Moduli FSSAI Compositional Standards & Labelling Caseinomacropeptide Isolation & Quality Marke Non-Newtonian Fluid Flow & Time-Dependent Rhe Viscoelastic Mechanical Models Dynamic Mechanical Analysis & Loss Factor Stress Relaxation & Creep Behavior

Advances in Dairy Processing

8 Topics
Mineral & Vitamin Fortification of Dairy Food Food Packaging Materials & Barrier Properties Prebiotic Fibers & Inulin Chemistry Metal Cans & Corrugated Fibreboard Sugar Substitutes & Polyols in Dairy Products Biodegradable & Edible Films Omega-3 Fatty Acids & Lipid Nutraceuticals Functional Dairy Foods History & Development

Membrane Processing

5 Topics
Novel Evaporation & Drying Systems Infrared & Microwave Dairy Processing Thermal Processing Lethality Kinetics Non-Thermal Dairy Processing Advanced CIP Systems & Enzymatic Cleaners

Rheology of Dairy Foods

3 Topics
Milk Clotting Proteases & Coagulant Performan Cheese Ripening Proteolysis Active Enzyme-Modified Cheese Technology

Functional Foods & New Product Development

5 Topics
Dairy Flavor Chemistry & Off-Flavors Emulsion Stabilization & Surfactant Chemistry Pectin & Hydrocolloid Gelation Dairy Foams & Whipped Aerated Products Protein Cross-Linking & Acid Milk Gel Structu
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RPSC Agriculture Exams

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Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

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RSSB Agriculture Supervisor

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ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF