16
Dark period is critical in which type of plant?
Fe deficiency is mostly seen in crops growing on | Agrigyan
17
Which of the following is NOT a significant contributor to greenhouse gas emissions from livestock farming?
18
Fe deficiency is mostly seen in crops growing on
19
EDV (Essentially Derived Varieties) are those which are derived from
20
What is the role of "companion planting" in agriculture?
General Agriculture
6 TopicsTechnology of Milk and Milk Products
6 Topics
Market Milk Processing: Standardization, Pasteurization, UHT, Direct/Indirect Heating & ALP
Ice Cream & Frozen Desserts Technology: Mix Formulation, Cryogenic Freezing, Overrun & Air Cells
Traditional Indian Dairy Products: Khoa Types (Dhap, Pindi, Danedar), Chhana, Paneer & Confectionery
Continuous Butter Making (Fritz-Eisenrich Process), Churning Physics & Phase Reversal
Concentrated & Dried Dairy Products: Evaporated Milk, SCM, Spray Dried SMP & Solubility Index
Dairy By-Products Technology: Whey Processing, Casein/Caseinates, MPC & Lactose Manufacture
Advances in Dairy Food Packaging
3 TopicsAdvances in Dairy Processing
5 Topics
Novel Evaporation & Drying Systems: Spinning Cone Column, Falling Film & Two-Fluid Atomization
Thermal Processing Lethality Kinetics: D-Value, z-Value, F0-Value & Log Reduction Principles
Infrared & Microwave Dairy Processing: Far-IR Molecular Vibration Heating & Dielectric Heating
Non-Thermal Dairy Processing: High Pressure Processing (HPP), Pulsed Electric Fields & Ultrasound
Advanced CIP Systems & Enzymatic Cleaners: Lipase-Based Detergents (Lumafast) & Biofilm Removal
Membrane Processing
4 Topics
Operational Dynamics & Membrane Maintenance: Anti-Telescoping Devices, Back-Flushing & Cross-Flow
Membrane Separation Spectrum & Pore Hierarchy: RO, NF, UF & Microfiltration (MF)
Membrane Materials & Thermal Stability: Polymeric PTFE (200°C), Polysulfone & Ceramic Membranes
Milk Protein Fractionation by Membranes: Casein Micelle Isolation & Whey Demineralization
Rheology of Dairy Foods
5 Topics
Texture Profile Analysis (TPA) & Elastic Moduli: Young's, Shear, Bulk Modulus & Poisson's Ratio
Non-Newtonian Fluid Flow & Time-Dependent Rheology: Thixotropic, Pseudoplastic & Herschel-Bulkley
Viscoelastic Mechanical Models: Maxwell, Kelvin-Voigt & Burgers Spring-Dashpot Systems
Dynamic Mechanical Analysis & Loss Factor: Storage Modulus, Loss Modulus & Damping Factor (Infinity)
Stress Relaxation & Creep Behavior: Method of Successive Residuals & Relaxation Spectrum
Functional Foods and New Product Development
5 Topics
Mineral & Vitamin Fortification of Dairy Foods: Iron-Calcium Antagonism & Trace Minerals (Selenium)
Prebiotic Fibers & Inulin Chemistry: Chicory Root Extraction, FOS & Synbiotic Formulations
Sugar Substitutes & Polyols in Dairy Products: Maltitol, Caramelization Analogs & Sweetness Perception
Functional Dairy Foods History & Development: Japanese FOSHU Origins & Health Claims
Omega-3 Fatty Acids & Lipid Nutraceuticals: Alpha-Linolenic Acid (ALA), EPA/DHA & Health Roles
Biotechnology for Dairy Applications
3 TopicsTechnology of Food Emulsions, Foams and Gels
5 Topics
Dairy Flavor Chemistry & Off-Flavors: Light-Induced Oxidation, Methional & Ghee Residue Flavor
Emulsion Stabilization & Surfactant Chemistry: Bancroft's Rule, HLB Scale & Interfacial Films
Dairy Foams & Whipped Aerated Products: Protein-Lipid Air Cell Stabilization & Half-Life Kinetics
Pectin & Hydrocolloid Gelation: Low-Methoxyl Pectin Divalent Cation Network & Syneresis Control
Protein Cross-Linking & Acid Milk Gel Structure: Transglutaminase Action & Whey Syneresis Reduction
Legal and Quality Aspects for Milk and Milk Products
4 Topics
Quality Management & Occupational Safety: ISO 22000, ISO 45005 Workplace Safety & HACCP Auditing
Dairy Contaminants & Chemical Residues: Heavy Metals, Antibiotics, Pesticides & Mycotoxins vs Saponins
FSSAI Compositional Standards & Labelling: Market Milk, Cheese, Infant Foods & Fortification Limits
Caseinomacropeptide (CMP) Isolation & Quality Markers: Kappa-Casein (106-169) Rennet Cleavage
Official PYQ Papers
Previous Year Papers of Dairy Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024