Advances in Dairy Processing Practice Questions (Q11-15) - Dairy Technology | Agrigyan Practice

11

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

A double-wall corrugated fibreboard has number of layers.

3 5 7 9

12

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following is used as a plasticizer in the production of starch-based film?

Candeilla wax Shellac Cellulose Glycerol

13

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following statements about maltitol is incorrect?

Itis a naturally occuring organic compound that is used primarily as a flavour enhancer Its one of the important flavouring compound in ghee It can effectively protect nerve cells against oxidative damage caused by reactive oxygen species It forms through a succession of caramalization type reactions involving maltose

14

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following factor does not affect the taste perception of sugars?

Temperature Concentration Bitter compounds Amino acids

15

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following is a omega-3 fatty acid?

Oleic acid Linoleic acid Gammazlinolenic acid Alpha-linolenic acid

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Technology of Milk & Milk Products

10 Topics

Market Milk Processing Ice Cream & Frozen Desserts Technology Traditional Indian Dairy Products Operational Dynamics & Membrane Maintenance Concentrated & Dried Dairy Products Continuous Butter Making , Churning Physics Membrane Separation Spectrum & Pore Hierarchy Membrane Materials & Thermal Stability Milk Protein Fractionation by Membranes Dairy By-Products Technology

Advances in Dairy Food Packaging

9 Topics

Quality Management & Occupational Safety Dairy Contaminants & Chemical Residues Texture Profile Analysis & Elastic Moduli FSSAI Compositional Standards & Labelling Caseinomacropeptide Isolation & Quality Marke Non-Newtonian Fluid Flow & Time-Dependent Rhe Viscoelastic Mechanical Models Dynamic Mechanical Analysis & Loss Factor Stress Relaxation & Creep Behavior

Advances in Dairy Processing

8 Topics

Mineral & Vitamin Fortification of Dairy Food Food Packaging Materials & Barrier Properties Prebiotic Fibers & Inulin Chemistry Metal Cans & Corrugated Fibreboard Active Sugar Substitutes & Polyols in Dairy Products Biodegradable & Edible Films Omega-3 Fatty Acids & Lipid Nutraceuticals Functional Dairy Foods History & Development

Membrane Processing

5 Topics

Novel Evaporation & Drying Systems Infrared & Microwave Dairy Processing Thermal Processing Lethality Kinetics Non-Thermal Dairy Processing Advanced CIP Systems & Enzymatic Cleaners

Rheology of Dairy Foods

3 Topics

Milk Clotting Proteases & Coagulant Performan Cheese Ripening Proteolysis Enzyme-Modified Cheese Technology

Functional Foods & New Product Development

5 Topics

Dairy Flavor Chemistry & Off-Flavors Emulsion Stabilization & Surfactant Chemistry Pectin & Hydrocolloid Gelation Dairy Foams & Whipped Aerated Products Protein Cross-Linking & Acid Milk Gel Structu

Dairy Technology- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

5 Exams

Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam

RSSB Agriculture Supervisor

National & PG Entrances

4 Exams

ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF