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The concept of functional food was first introduced in country
EXPLANATION
Functional Dairy Foods History & Development
- Origin of Functional Foods:
- The concept of functional foods originated in Japan in the mid-1980s.
- In 1991, the Japanese Ministry of Health and Welfare officially established the world's first regulatory system for functional food approval, known as FOSHU (Foods for Specified Health Uses), to promote foods containing ingredients with specific physiological functions that reduce chronic lifestyle-related disease risk.
- Correct Option: Option 4 (Japan).
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