7
Match List with List-II Choose the correct answer from the options given below:
Choose the correct answer from the options given below :
|
List - I
\Cheese Variety
|
List - II
Characteristics
|
||
|---|---|---|---|
| A | Cheddar Cheddar | I | Mold ripened Mold ripened |
| B | Roquefort Roquefort | II | Stretchable Stretchable |
| C | Emmental Emmental | III | Hard texture Hard texture |
| D | Mozzarella Mozzarella | IV | Large eyes Large eyes |
EXPLANATION
Mineral & Vitamin Fortification of Dairy Food
Matching the items of List I with List II for Techniques for fortifying dairy foods with minerals and vitamins:
The correct combination is Option 2: (A) - (Ill), (B) - @), (C) - (IV), (B) - (Il).
Correct option: (2) (A) - (Ill), (B) - @), (C) - (IV), (B) - (Il)
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