Dairy Technology Full Subject Test

Rheology of Dairy Foods

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5 Questions / Batch 5 प्रश्न / बैच
9
Total Questions कुल प्रश्न
2024
1 Paper
Papers Covered कुल पेपर्स
1 Exam Years 1 परीक्षा वर्ष
7.5%
Exam Weightage परीक्षा वेटेज
In 2024 Exam 2024 परीक्षा में
3 Chapters
Syllabus Chapters पाठ्यक्रम अध्याय
3 Question Types 3 प्रश्न प्रकार
Question Types: प्रश्न प्रकार:
MCQ (Single Correct) MCQ (एकल सही) 5 Match the Following सूची मिलान 3 Statement Based कथन आधारित 1

Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी

Year-wise question count, paper frequency, and exam weightage percentage for Rheology of Dairy Foods: Rheology of Dairy Foods हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:

Year वर्ष Questions प्रश्न Avg / Paper औसत / पेपर Weightage & Trend वेटेज व ट्रेंड
2024 9 Qs 9.0
7.5% —

All Questions in this Subject इस विषय के सभी प्रश्न

9 Questions 9 प्रश्न
1
Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Milk Clotting Proteases & Coagulant Performan Milk Clotting Proteases & Coagulant Performan ICAR JRF Dairy Technology 2024 Shift 1 Match the Following +4 / −1
2
Match List with List-II ee Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

Milk Clotting Proteases & Coagulant Performan Milk Clotting Proteases & Coagulant Performan ICAR JRF Dairy Technology 2024 Shift 1 Match the Following +4 / −1
3
Match List-1 with List-l Choose the correct answer from the options given below

Choose the correct answer from the options given below :

Milk Clotting Proteases & Coagulant Performan Milk Clotting Proteases & Coagulant Performan ICAR JRF Dairy Technology 2024 Shift 1 Match the Following +4 / −1
4
Which of these enzymes possesses highest milk clotting activity?
Milk Clotting Proteases & Coagulant Performan Milk Clotting Proteases & Coagulant Performan ICAR JRF Dairy Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
5

Given below are two statements

Statement (I) : Mozzarella cheese is rennet coagulated cheese
Statement (II) : Acid can be used in Mozzarella cheese for pH reduction

In light of the above statements, choose the most appropriate answer from the options given below.

Cheese Ripening Proteolysis Cheese Ripening Proteolysis ICAR JRF Dairy Technology 2024 Shift 1 Statement Based +4 / −1
6
What happens to the firmness of processed cheese prepared with higher content of young cheese in the formulation?
Cheese Ripening Proteolysis Cheese Ripening Proteolysis ICAR JRF Dairy Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
7
If higher moisture retention is required in the cheese, may be the intervention
Cheese Ripening Proteolysis Cheese Ripening Proteolysis ICAR JRF Dairy Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
8
During ripening of Cheddar cheese, firmness of the cheese
Cheese Ripening Proteolysis Cheese Ripening Proteolysis ICAR JRF Dairy Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1
9
Which of the following enzymes is not commonly used in the preparation of enzyme modified cheese preparation?
Enzyme-Modified Cheese Technology Enzyme-Modified Cheese Technology ICAR JRF Dairy Technology 2024 Shift 1 MCQ (Single Correct) +4 / −1

Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन

3 Chapters 3 अध्याय
Milk Clotting Proteases & Coagulant Performan Milk Clotting Proteases & Coagulant Performan
4 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Cheese Ripening Proteolysis Cheese Ripening Proteolysis
4 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Enzyme-Modified Cheese Technology Enzyme-Modified Cheese Technology
1 Questions Practice & Analytics → अभ्यास एवं सांख्यिकी →
Official PYQ Papers

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