Rheology of Dairy Foods Practice Questions (Q1-5) - Dairy Technology

1

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Bitty Cream Bitty Cream	I	Serretia marcense Serretia marcense
B	Sweet Curdling Sweet Curdling	II	Bacillus cereus Bacillus cereus
C	Fruity flavour Fruity flavour	III	Pseuromonas fragi Pseuromonas fragi
D	Red discoloration Red discoloration	IV	Bacillus subtilis Bacillus subtilis

(A) - (I), (B) - (II), (C) - (III), (D) - (IV) (A) - (II), (B) - (III), (C) - (IV), (D) - (I) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

2

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II ee Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Newtonian fluid Newtonian fluid	I	Yoghurt Yoghurt
B	Shear thickening Shear thickening	II	Milk upto 20% TS Milk upto 20% TS
C	Thixotropic Thixotropic	III	Cheese Cheese
D	Viscoelastic Viscoelastic	IV	Concentrated starch suspension Concentrated starch suspension

(A) - (I), (B) - (IV), (C) - (I), (D) - (I) (A) - (I), (B) - (I), (C) - (II), (D) - (IV) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (II), (B) - (I), (C) - (IV), (D) - (ITT)

3

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match List-1 with List-l Choose the correct answer from the options given below

Choose the correct answer from the options given below :

List - I		List - II
A	Centrifugal compressor Centrifugal compressor	I	Heat Exchanger Heat Exchanger
B	Rotary compressor Rotary compressor	II	Expansion valve Expansion valve
C	Metering device Metering device	III	Positive displacement Positive displacement
D	Evaporator Evaporator	IV	Compression ratio about 4.5 Compression ratio about 4.5

(A) - (I), (B) - (I), (C) - (I), (D) - (IV) (A) - (IV), (B) - (I), (C) - (I), (D) - (I) (A) - (I), (B) - (N), (C) - (IV), (D) - (N) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

4

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of these enzymes possesses highest milk clotting activity?

Bacterial rennet Calf rennet Plant rennet Recombinant rennet

5

ICAR JRF Dairy Technology 29 Jun 2024Shift 1

Statement Based +4 −1

Given below are two statements

Statement (I) : Mozzarella cheese is rennet coagulated cheese

Statement (II) : Acid can be used in Mozzarella cheese for pH reduction

In light of the above statements, choose the most appropriate answer from the options given below.

Both Statement (I) and Statement (I) are correct Both Statement (I) and Statement (Il) are incorrect Statement (I) is correct but Statement (II) is incorrect. Statement (I) is incorrect but Statement (II) is correct.

Rheology of Dairy Foods

Dairy Technology विषय एवं अध्याय

General Agriculture

Technology of Milk & Milk Products

Advances in Dairy Food Packaging

Advances in Dairy Processing

Membrane Processing

Rheology of Dairy Foods

Functional Foods & New Product Development

Previous Year Papers of Dairy Technology

Dairy Technology- ICAR JRF/SRF 2024

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