2024
29-06-2024
Technology of Milk & Milk Products
33
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
27.5%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
10 Chapters
Syllabus Chapters
पाठ्यक्रम अध्याय
3 Question Types
3 प्रश्न प्रकार
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
30
Assertion & Reason
अभिकथन एवं कारण
2
Arranging Order
क्रम व्यवस्था
1
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage for Technology of Milk & Milk Products: Technology of Milk & Milk Products हेतु वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 33 Qs | 33.0 |
All Questions in this Subject इस विषय के सभी प्रश्न
33 Questions 33 प्रश्न
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Technically, liquid obtained on removal of fat and casein from milk is termed as
Pycnometer is used to determine of milk
Milk appears white due to the presence of
Lactometers, as per BIS specifications are calibrated at
Methylene of Blue Reduction Test (MBRT) is conducted to know
Lactometer reading is used to determine
Which of the following is an Indigenous breed of cattle
The year of establishment of National Dairy Development Board, Anand, Gujarat is.
Which of the following thermoduric bacteria in raw milk shows a 100% survival rate during pasteurization of milk?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Mastitis does not usually cause a decrease in milk production in milch animals
Reason (R) : Microorganisms such as Staphylococcus aureus cause mastitis in milch animals
In light of the above statements, choose the most appropriate answer from the options given below
Which one among the following products may have the highest bacterial counts?
Why did direct UHT processed milks show positive phosphatase test?
The major deterioration in skim milk powder during storage is due to
Who is known as the Father of Canning?
At triple point of water the values of temperature And pressure.......?
Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the
product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?
Which of the following is a type of expansion valve
(\) Capillary tube
(Il) Thermostatic
(Ill) High side float valve
Choose the correct answer from the options given below:
Glass transition temperature of ice cream mix can be achieved if the ice cream mix is frozen through.
is a microbial stabilizer used in ice cream
Which of these emulsifers acts at air-water interface for promoting overrun in ice cream?
Cottage cheese belong to which of the following categories?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Khoa and khoa-based sweets are more prone to Staphylococcus aureus contamination and food poisoning
problems
Reason (R) : Dairy Equipments are major source of entry of Staphylococcus aureus during preparation of khoa and khoa-
based sweets
In light of the above statements, choose the correct answer from the options given below.
Moisture content of Dhap khoa is
Clarified butter fat is known as
Fritz- Eisenrich process adapted for continuous butter making is based on the principle of
Main driving force in the dialysis process is
Arrange the following membrane processes in the order of increasing pore size of the membranes used in these processes
(A) . Microfitration
(B) . Nanofiltration
(C) . Reverse osmosis
(D) . Ultrafiltration
Choose the correct answer from the options given below:
Ultrasonic cleaners used for membrane cleaning operate at a frequency of
A special feature - back flushing can be carried out in membrane configuration of.
Anti-telescoping devices are a part of following membrane configuration
Which of the following membrane material can withstand 200 °C temperature
Which of the following has maximum water binding capacity?
Which of the following milk products has similar casein to whey protein ratio as milk from which it is prepared ?
Syllabus Chapters Breakdown पाठ्यक्रम अध्याय विभाजन
10 Chapters 10 अध्याय
Market Milk Processing
Market Milk Processing
12 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Ice Cream & Frozen Desserts Technology
Ice Cream & Frozen Desserts Technology
6 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Traditional Indian Dairy Products
Traditional Indian Dairy Products
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Operational Dynamics & Membrane Maintenance
Operational Dynamics & Membrane Maintenance
3 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Concentrated & Dried Dairy Products
Concentrated & Dried Dairy Products
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Continuous Butter Making , Churning Physics
Continuous Butter Making , Churning Physics
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Membrane Separation Spectrum & Pore Hierarchy
Membrane Separation Spectrum & Pore Hierarchy
2 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Membrane Materials & Thermal Stability
Membrane Materials & Thermal Stability
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Milk Protein Fractionation by Membranes
Milk Protein Fractionation by Membranes
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Dairy By-Products Technology
Dairy By-Products Technology
1 Questions
Practice & Analytics →
अभ्यास एवं सांख्यिकी →
Official PYQ Papers
Previous Year Papers of Dairy Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers