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Who is known as the Father of Canning?
EXPLANATION
Concentrated & Dried Dairy Products
- Historical Genesis of Thermal Canning (Appertization):
- Nicolas Appert (1749–1841):
- French confectioner and chef who invented thermal hermetic preservation in glass jars in 1809, winning the 12,000-franc prize offered by Napoleon Bonaparte's directory.
- Universally recognized as the Father of Canning (thermal sterilization process was termed Appertization).
- Conclusion: Nicolas Appert (Option 1).
Correct option: (1) Nicolas Appert
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