31
Which of the following membrane material can withstand 200 °C temperature
Technology of Milk & Milk Products
32
Which of the following has maximum water binding capacity?
33
Which of the following milk products has similar casein to whey protein ratio as milk from which it is prepared ?
General Agriculture
6 TopicsTechnology of Milk & Milk Products
10 Topics
Market Milk Processing
Ice Cream & Frozen Desserts Technology
Traditional Indian Dairy Products
Operational Dynamics & Membrane Maintenance
Concentrated & Dried Dairy Products
Continuous Butter Making , Churning Physics
Membrane Separation Spectrum & Pore Hierarchy
Membrane Materials & Thermal Stability
Active
Milk Protein Fractionation by Membranes
Dairy By-Products Technology
Advances in Dairy Food Packaging
9 Topics
Quality Management & Occupational Safety
Dairy Contaminants & Chemical Residues
Texture Profile Analysis & Elastic Moduli
FSSAI Compositional Standards & Labelling
Caseinomacropeptide Isolation & Quality Marke
Non-Newtonian Fluid Flow & Time-Dependent Rhe
Viscoelastic Mechanical Models
Dynamic Mechanical Analysis & Loss Factor
Stress Relaxation & Creep Behavior
Advances in Dairy Processing
8 Topics
Mineral & Vitamin Fortification of Dairy Food
Food Packaging Materials & Barrier Properties
Prebiotic Fibers & Inulin Chemistry
Metal Cans & Corrugated Fibreboard
Sugar Substitutes & Polyols in Dairy Products
Biodegradable & Edible Films
Omega-3 Fatty Acids & Lipid Nutraceuticals
Functional Dairy Foods History & Development
Membrane Processing
5 TopicsRheology of Dairy Foods
3 TopicsFunctional Foods & New Product Development
5 Topics
Official PYQ Papers
Previous Year Papers of Dairy Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers
2024
29-06-2024