The calorie (small calorie or gram calorie) is defined as the amount of heat energy required to raise the temperature of 1 gram of water by $1^\circ\text{C}$ at standard atmospheric pressure:
$$1\text{ calorie} = 4.184\text{ Joules}$$
Correct Option: Option 3 (4.184 Joules).
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32
ICAR JRF Fish Nutrition And Feed Technology 29 Jun 2024Shift 1
Mechanical Equivalent of Heat: One calorie (small calorie, $\text{cal}$) is defined as the amount of thermal energy required to raise the temperature of 1 gram of water by $1^\circ\text{C}$ (specifically from $14.5^\circ\text{C}$ to $15.5^\circ\text{C}$) at standard atmospheric pressure.
Comparative Energetics of Fish vs. Terrestrial Animals: Fish utilize dietary protein and energy far more efficiently than terrestrial mammals and poultry due to three primary evolutionary adaptations:
Poikilothermy / Ectothermy: Fish do not expend metabolic energy maintaining a constant internal body temperature.
Neutral Buoyancy: Neutral buoyancy provided by the swim bladder and the density of water means minimal muscular exertion is needed to maintain vertical position and counteract gravity.
Ammonotelism: Excreting nitrogenous waste directly as ammonia ($NH_3$) across the gill membranes requires virtually no energy, unlike terrestrial animals that spend substantial ATP synthesizing urea ($2\text{ ATP}$ per molecule) or uric acid.
nalysis:
Statements 1, 2, and 3 are all biologically true, making Option 4 (All Statements are true) correct.
Correct option: (4) All Statements are true
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34
ICAR JRF Fish Nutrition And Feed Technology 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
Study of fish nutrition and energy shows that a fish get energy from
Energy-Yielding Nutrients: Energy in fish diets is supplied exclusively by the macronutrients:
Lipids: Highest energy yield ($pprox 9.5\text{ kcal/g}$).
Proteins: Primary energy source utilized by carnivorous fish ($pprox 5.65\text{ kcal/g}$).
Carbohydrates: Readily metabolized by omnivorous and herbivorous fish ($pprox 4.1\text{ kcal/g}$).
Micronutrients (Vitamins and Trace Minerals): Micronutrients do not yield metabolic energy (ATP) upon oxidation; rather, they act as enzyme cofactors, antioxidants, and structural components.
nalysis:
(Macro nutrients): Correct.
Correct option: (2) Macro nutrients
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35
ICAR JRF Fish Nutrition And Feed Technology 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
The sum total of all the chemical reactions occurring in fish body is called
Metabolism is defined as the sum total of all coordinated biochemical reactions and energy transformations occurring within a living organism to maintain cellular homeostasis, growth, and reproduction.
It consists of two complementary branches:
Catabolism: Exergonic, oxidative breakdown of complex macromolecules into simpler molecules, releasing usable metabolic energy (ATP).
Anabolism: Endergonic synthesis of complex cellular constituents (proteins, lipids, nucleic acids) from simpler precursors, requiring ATP input.
nalysis:
(Metabolism): Correct.
Correct option: (3) Metabolism
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