Fermented Fishery Products & Bio-Silage Practice Questions (Q1-3) - Fish Processing Technology | Agrigyan Practice

1

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Fermented fish product with low salt concentration of less than 6%, from North East sector of India is known as

Noari Nampla Shidal Buro

2

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Organic acids are preferred to produce fish silage as they

Breakdown protein to peptide Reduce pH to 3.5 to get stable product Reduse cost of production Increase taste and odour

3

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Plata isa

Acetic acid fermented product Latic acid fermented product Dried product Pasteurized product

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Fish Processing Technology- ICAR JRF/SRF 2024

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