11
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
--- are the enzymes responsible for the conversion of PUFAs to prostaglandins.
12
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The antioxidants a-tocopherol and astaxanthin act by one of the following mechanisms
13
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The form of vitamin D present in fish is —--———
14
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The process of refining the fish body oil to remove the phospholipids is
15
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
The bleeding of fish contributes to one of the following phenomena in fish.

Fish Processing Technology Subjects

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General Agriculture

6 Topics
Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Low & High Temperature Preservation

11 Topics
Freezing Engineering & Cryoprotection Thermal Processing & Commercial Sterilization Chilling, Superchilling & Cold Storage Kineti Ecosystem Modeling, Remote Sensing & Marine G Flexible Retort Pouches & Advanced Thermal Pa Trophodynamics & Feeding Ecology Ichthyotaxonomy, Morphometrics & Anatomy Canning Container Metallurgy & Lacquering Stock Assessment Models & Maximum Sustainable Reproductive Biology, Hermaphroditism & Matur Fish Growth, von Bertalanffy Model & Mortalit

Fish Biochemistry

8 Topics
Aquatic Biodiversity, Endangered Species & Co Inland & Estuarine Fisheries Resources Marine Lipids, PUFAs & Antioxidant Mechanisms Active Fish Muscle Proteins & Structural Biochemistr Non-Protein Nitrogen & Biogenic Amines Global & Indian Marine Capture Fisheries Analytical Chromatography & Spectrometry in S Post-Mortem Rigor Mortis, Autolysis & Spoilag

Fish Curing, Value Addition & by Products

9 Topics
Marine Bio-Polymers, Chitin, Chitosan & Squal Selective & Eco-Friendly Fishing Gears Salting, Drying & Water Activity Principles Surimi Technology & Texturized Seafood Produc Fermented Fishery Products & Bio-Silage Fish Smoking & Carcinogenic Compounds Seaweed Processing & Hydrocolloids Fisheries Legislation, Treaties & Maritime La Input, Output & Technical Management Controls

Microbiological & Quality Aspects of Fish & F

8 Topics
International Quality Standards, HACCP & Expo Chemical Additives, Contaminants & Residues Gender Roles, Women in Fisheries & Welfare Sc Seafood Pathogenic Microbiology & Food Poison Specific Spoilage Organisms & Sensory Evaluat Fisheries Extension, Institutions & Blue Econ Fisher Community Livelihood Assets & Vulnerab Seafood Parasitology, Biotoxins & Marine Into
Official PYQ Papers

Previous Year Papers of Fish Processing Technology

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Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

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RSSB Agriculture Supervisor

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ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF