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ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct)
+4
−1
A Fried fish cake product is
EXPLANATION
Surimi Technology & Texturized Seafood Produc
- Japanese Surimi-Based Paste Products (Kamaboko Varieties):
- Satsuma-age (Age-kamaboko): A deep-fried surimi-based fish cake product popular in Kagoshima (Satsuma province), Japan, characterized by a golden-brown fried crust and elastic interior.
- Chikuwa: Bamboo-shaped surimi product grilled / broiled on rotating metal or bamboo skewers.
- Hampen: Fluffy, marshmallow-like boiled fish cake prepared by whipping surimi with grated yam and egg white.
- Tempura: Lightly battered, deep-fried seafood and vegetables.
- Correct Option: Option 4 (Satsumaage).
Explanation not matching this question?
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