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Trepang is boiled, dried and smoked product of
EXPLANATION
Marine Bio-Polymers, Chitin, Chitosan & Squal
- Trepang / Bêche-de-mer:
- Trepang (Bêche-de-mer): A traditional high-value cured, boiled, gutted, and sun-dried/smoked seafood delicacy.
- It is prepared from commercially valuable species of sea cucumbers, most notably the sandfish, Holothuria scabra (phylum Echinodermata).
- Correct Option: Option 4 (Holothuria scabra).
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