Fish Curing, Value Addition & by Products अभ्यास प्रश्न (Q21-25) - Fish Processing Technology

21

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Identifying the plant, whose dried fruit rind, is combined with salt and other organic acids to lower pH and to provide bacteriostatic effect in Colombo curing of fish

Petroselium crispum Ocimum basilicum Garcinia combogia Coconut leaves

22

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which equation represents the relationship between equilibrium relative humidity (ERH) and water activity (a) in a food system?

ERH = 100 x (@y/ 0.75) ERH (%) = ay x 100 ERH = 100 x (ay)*2 ERH = In(ay)

23

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Stockfish (dried without the addition of salt) is produced from. fish

Cod Catla Mullet Tuna

24

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match the following fisheries enhancement strategies with their descriptions:

Choose the correct answer from the options given below :

List - I Strategy		List - II Description
A	Artificial upwelling Artificial upwelling	I	Creating conditions for vertical layering of water masses Creating conditions for vertical layering of water masses
B	Ranching Ranching	II	Introducing nutrients to stimulate phytoplankton growth Introducing nutrients to stimulate phytoplankton growth
C	Ocean fertilization Ocean fertilization	III	Capturing juvenile fish for rearing and release into the wild Capturing juvenile fish for rearing and release into the wild
D	Stratification Stratification	IV	Manipulating ocean currents to bring nutrient-rich water to the surface Manipulating ocean currents to bring nutrient-rich water to the surface

(A) - (I), (B) - (III), (C) - (II), (D) - (IV) (A) - (IV), (B) - (III), (C) - (II), (D) - (I) (A) - (I), (B) - (II), (C) - (III), (D) - (IV) (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

25

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

------- is one of the important mesopelagic fish species that have been tried for value addition but have failed due to their unique lipid composition

Myctophidae sp. Diaphinae sp., Gymnoscopelinae sp., Diogenichthys sp

Fish Curing, Value Addition & by Products

Fish Processing Technology विषय एवं अध्याय

General Agriculture

Low & High Temperature Preservation

Fish Biochemistry

Fish Curing, Value Addition & by Products

Microbiological & Quality Aspects of Fish & F

Previous Year Papers of Fish Processing Technology

Fish Processing Technology- ICAR JRF/SRF 2024

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