23
Stockfish (dried without the addition of salt) is produced from. fish
EXPLANATION
Salting, Drying & Water Activity Principles
- Stockfish Production:
- Stockfish: A traditional, unsalted, naturally dried whole fish delicacy originating from Northern Norway.
- Produced exclusively from Atlantic Cod (Gadus morhua) by hanging gutted, beheaded cod on wooden drying racks (hjell) to dry in cold ocean winds over several months without the addition of salt.
- Correct Option: Option 1 (Cod).
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