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The process that can be used to identify and manage the risk is called as
EXPLANATION
International Quality Standards, HACCP & Expo
- Risk Analysis Framework:
- Risk Analysis: The overarching, structured decision-making process formulated by FAO/WHO to systematically identify, assess, manage, and communicate food safety hazards.
- It comprises three interconnected components:
- Risk Assessment (scientific hazard evaluation).
- Risk Management (policy implementation and control).
- Risk Communication (exchange of risk information among stakeholders).
- Correct Option: Option 1 (Risk analysis).
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