Risk Analysis: The overarching, structured decision-making process formulated by FAO/WHO to systematically identify, assess, manage, and communicate food safety hazards.
It comprises three interconnected components:
Risk Assessment (scientific hazard evaluation).
Risk Management (policy implementation and control).
Risk Communication (exchange of risk information among stakeholders).
Correct Option: Option 1 (Risk analysis).
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12
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
What does the ISO 22000 standard in food industry, primarily focus on?
ISO 22000: Developed by the International Organization for Standardization as the global specification for Food Safety Management Systems (FSMS).
It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with prerequisite programs (PRPs) to ensure food safety along the entire food supply chain.
Under export quality control regulations, the Marine Products Export Development Authority (MPEDA) operates ELISA Screening Laboratories across maritime states in India.
Farm-raised shrimps meant for export to the European Union (EU) must mandatorily obtain a Pre-Harvest Test (PHT) Certificate confirming the absolute absence of banned antibiotic residues (Chloramphenicol and Nitrofuran metabolites) prior to harvest.
Correct Option: Option 1 (PHT).
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14
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
SART or Search and Rescue Transponder, a vital machine on a vessel during distress, operates on a frequency band of
Search and Rescue Transponder (SART) Specifications:
Search and Rescue Transponder (SART) is an essential maritime survival craft distress equipment mandated under the Global Maritime Distress and Safety System (GMDSS) IMO/SOLAS conventions.
Operating Frequency: SART operates in the $9\text{ GHz}$ marine X-band radar frequency band ($9.2 - 9.5\text{ GHz}$).
When interrogated by navigational radar pulses from search aircraft or vessels, it transmits a coded response that appears as a radial line of 12 distinct blips extending outwards from the survival craft on the radar screen.
Correct Option: Option 3 (9GHz frequency band (9.2 to 9.5 GHz)).
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15
ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct)+4−1
The occurrence of the following bacteria in seafood is considered as the biological hazard
Listeria monocytogenes: A Gram-positive, non-spore-forming, facultatively anaerobic bacterium that is a severe biological hazard in seafoods (especially ready-to-eat cold-smoked fish).
It is psychrotrophic (grows at refrigeration temperatures down to $0-4^\circ\text{C}$) and halotolerant, causing human listeriosis with high mortality in pregnant women, neonates, and immunocompromised individuals.
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