Microbiological & Quality Aspects of Fish & F Practice Questions (Q6-10) - Fish Processing Technology | Agrigyan Practice

6

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

The increase in concentration of a contaminant in the tissues of organisms at successively higher levels in a food chain is called

Bioaccumulation Biomagnification Biofilteration Concentration

7

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

The chemical additive, most effective in controlling yeast and molds in food, is

Sulphides Benzoic acid Sodium chloride Hypochlorites

8

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Name the BIS Standard for water used in food processing industries

18-4251 1S-4250 1S-4231 1S-3451

9

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which is the authority publishing international codes of practices on fish and fishery products?

USFDA FSSAI EU Codex Alimentarius Commission

10

ICAR JRF Fish Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

The FDA Food Code (2009) recommended the following cooking process for comminuted fish products for assuring public health

15 sec. at 155°F 15 sec. at 145°F 30 sec. at 1559F 30 sec. at 145°F

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Low & High Temperature Preservation

11 Topics

Freezing Engineering & Cryoprotection Thermal Processing & Commercial Sterilization Chilling, Superchilling & Cold Storage Kineti Ecosystem Modeling, Remote Sensing & Marine G Flexible Retort Pouches & Advanced Thermal Pa Trophodynamics & Feeding Ecology Ichthyotaxonomy, Morphometrics & Anatomy Canning Container Metallurgy & Lacquering Stock Assessment Models & Maximum Sustainable Reproductive Biology, Hermaphroditism & Matur Fish Growth, von Bertalanffy Model & Mortalit

Fish Biochemistry

8 Topics

Aquatic Biodiversity, Endangered Species & Co Inland & Estuarine Fisheries Resources Marine Lipids, PUFAs & Antioxidant Mechanisms Fish Muscle Proteins & Structural Biochemistr Non-Protein Nitrogen & Biogenic Amines Global & Indian Marine Capture Fisheries Analytical Chromatography & Spectrometry in S Post-Mortem Rigor Mortis, Autolysis & Spoilag

Fish Curing, Value Addition & by Products

9 Topics

Marine Bio-Polymers, Chitin, Chitosan & Squal Selective & Eco-Friendly Fishing Gears Salting, Drying & Water Activity Principles Surimi Technology & Texturized Seafood Produc Fermented Fishery Products & Bio-Silage Fish Smoking & Carcinogenic Compounds Seaweed Processing & Hydrocolloids Fisheries Legislation, Treaties & Maritime La Input, Output & Technical Management Controls

Microbiological & Quality Aspects of Fish & F

8 Topics

International Quality Standards, HACCP & Expo Chemical Additives, Contaminants & Residues Active Gender Roles, Women in Fisheries & Welfare Sc Seafood Pathogenic Microbiology & Food Poison Specific Spoilage Organisms & Sensory Evaluat Fisheries Extension, Institutions & Blue Econ Fisher Community Livelihood Assets & Vulnerab Seafood Parasitology, Biotoxins & Marine Into

Fish Processing Technology- ICAR JRF/SRF 2024

120 Questions Bilingual

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