9
Which is the authority publishing international codes of practices on fish and fishery products?
EXPLANATION
International Quality Standards, HACCP & Expo
- Codex Alimentarius Commission (CAC):
- The Codex Alimentarius Commission (CAC): Established in 1963 jointly by the Food and Agriculture Organization (FAO) and World Health Organization (WHO).
- It is the supreme international intergovernmental body responsible for developing and publishing harmonized international food standards, codes of practice, and guidelines for fish and fishery products.
- Correct Option: Option 4 (Codex Alimentarius Commission).
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