Q.1
The sudden increase in the rate of growth experienced during adolescent age group is referred to as
Q.2
Which of the following special considerations would you keep in mind while feeding elderly?
(A).Include plenty of fibre rich foods/water and fluid in the diet.
(B).Provide whole fruits preferably with the skin
(C).Serve small meals at frequent intervals
(D). Serve meals as and when desired
(E) Avoid bland, strongly flavored foods
Choose the correct answer from the options given below:
Q.3
Which of the following foods you would avoid in the diet of a patient with coronary heart disease?
(A).Fruits
(B).Whole grain cereals
(C).Glandular meat
(D).Whole milk and milk products
(E). Canned vegetables
Choose the correct answer from the options given below:
Q.4
Given below are two statements
Statement (I) : A high purine diet is advised for a patient suffering from Gout
Statement (II) : Gout is a metabolic disease leading to excess production of uric acid in the body from the protein we eat.
In light of the above statements, choose the most appropriate answer from the options given below.
Clinical Therapeutic Nutrition
3 टॉपिक्स
Specialized Hospital Feeding & Diet Modifications: Mechanical Pureed Diets, Enteral Tube Feeding & Dehydration Therapy
Gastrointestinal & Metabolic Medical Nutrition: Ulcerative Colitis Diet, Gluten-Free Celiac Diets & Diabetic Management
Cardiovascular, Hepatic & Renal Therapeutic Diets: Low Sodium/Fat in CHD, Hepatic Coma Protein Restrictions & Low Purine
Community Nutrition
2 टॉपिक्सCooking Methods and Food Processing
2 टॉपिक्सFood Analysis
2 टॉपिक्सFood and Food Groups
2 टॉपिक्सFood Preservation and Packaging
2 टॉपिक्सFood Safety
2 टॉपिक्सखंड अ: सामान्य कृषि
6 टॉपिक्सInstitutional Food Service Management
1 टॉपिक्सMacro and Micro Nutrients in Human Nutrition
3 टॉपिक्स
Micronutrient Nutrition: Fat-Soluble Vitamins (A, D, E, K), Water-Soluble Vitamins (C, B-Complex) & Mineral Bioavailability
Energy Metabolism & Carbohydrate Nutrition: Energy Computation Factors, Dietary Fibre Recommendations & Caloric Fractions
Protein & Lipid Nutrition: Essential Amino Acids, Limiting Amino Acids, Protein Quality (PER, NPU) & Saturated Fatty Acids
Official PYQ Papers
Previous Year Papers of Food and Nutrition (Community Science (Home Science))
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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2024
29-06-2024