2024
29-06-2024
Food and Nutrition- ICAR JRF/SRF 2024
Official solved question paper with verified bilingual step-by-step solutions and key concepts. आधिकारिक हल प्रश्न पत्र — विस्तृत द्विभाषी व्याख्या, प्रामाणिक उत्तर कुंजी एवं मुख्य अवधारणाओं सहित।
General Agriculture
20 Questions
1
Movement of DNA from one bacterium to another through a tubular bridge or pilus:
Movement of DNA from one bacterium to another through a tubular bridge or pilus:
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2
Which of the following is responsible for eliminating toxic oxygen by-products from cells?
Which of the following is responsible for eliminating toxic oxygen by-products from cells?
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3
form of multiple parasitism in which a parasite preferentially attacks a host that is...
form of multiple parasitism in which a parasite preferentially attacks a host that is...
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4
For mass multiplication of DD-136 nematode, the common host used is
For mass multiplication of DD-136 nematode, the common host used is
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5
Chlorpyriphos methyl is effective against stored product insects except
Chlorpyriphos methyl is effective against stored product insects except
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6
Which of the following insects often cause inhalational allergies in human following...
Which of the following insects often cause inhalational allergies in human following...
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7
Given below are two statements Statement (|); Climate is a weather condition related to...
Given below are two statements Statement (|); Climate is a weather condition related to...
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8
The local name of cyclone in Philippines is
The local name of cyclone in Philippines is
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9
Which one of the following are secondary tillage implements? (A).Subsoiler (B).Cultivator...
Which one of the following are secondary tillage implements? (A).Subsoiler (B).Cultivator...
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10
is the most suitable, drought resistant and persistant grass?
is the most suitable, drought resistant and persistant grass?
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11
The rainfed area in India is approximately
The rainfed area in India is approximately
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12
Which nutrient is often a limiting factor in agricultural production?
Which nutrient is often a limiting factor in agricultural production?
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13
What is a potential disadvantage of agroforestry systems?
What is a potential disadvantage of agroforestry systems?
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14
Pungency in mustard oil is due to
Pungency in mustard oil is due to
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15
Sesamum belongs to the family
Sesamum belongs to the family
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16
Dark period is critical in which type of plant?
Dark period is critical in which type of plant?
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17
Which of the following is NOT a significant contributor to greenhouse gas emissions from...
Which of the following is NOT a significant contributor to greenhouse gas emissions from...
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18
Fe deficiency is mostly seen in crops growing on
Fe deficiency is mostly seen in crops growing on
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19
EDV (Essentially Derived Varieties) are those which are derived from
EDV (Essentially Derived Varieties) are those which are derived from
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20
What is the role of "companion planting" in agriculture?
What is the role of "companion planting" in agriculture?
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Clinical Therapeutic Nutrition
13 Questions
1
The condition characterized by brain damage leading to paralysis or weakness in body...
The condition characterized by brain damage leading to paralysis or weakness in body...
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2
Match List with List-I ~~Choose the correct answer from the options given below :
Match List with List-I ~~Choose the correct answer from the options given below :
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3
Given below are two statements Statement (I): The purpose of case-study is to clarify...
Given below are two statements Statement (I): The purpose of case-study is to clarify...
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4
Mechanical diet is provided for individuals who suffer from:
Mechanical diet is provided for individuals who suffer from:
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5
For a patient suffering from Ulceraive Colitis you would recommend a:
For a patient suffering from Ulceraive Colitis you would recommend a:
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6
For a person on a gluten free diet which of the following foods you would advocate are...
For a person on a gluten free diet which of the following foods you would advocate are...
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7
Which of the following are characteristic sign and symptoms of dehydration? (A). Sudden...
Which of the following are characteristic sign and symptoms of dehydration? (A). Sudden...
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8
Which of the following foods you would avoid in the diet of a patient with coronary heart...
Which of the following foods you would avoid in the diet of a patient with coronary heart...
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9
Match List with List-II ee ee Choose the correct answer from the options given...
Match List with List-II ee ee Choose the correct answer from the options given...
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10
Match List with List-II a aaChoose the correct answer from the options given below :
Match List with List-II a aaChoose the correct answer from the options given below :
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11
Given below are two statements Statement (I): Mechanical diet is prescribed whenever a...
Given below are two statements Statement (I): Mechanical diet is prescribed whenever a...
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12
Given below are two statements Statement (I): A high purine diet is advised for a patient...
Given below are two statements Statement (I): A high purine diet is advised for a patient...
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13
Given below are two statements Statement (I): For a patient suffering from hepatic coma a...
Given below are two statements Statement (I): For a patient suffering from hepatic coma a...
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Food and Food Groups
7 Questions
1
If the weather is too hot and dry, what should be added to the water in the vase that...
If the weather is too hot and dry, what should be added to the water in the vase that...
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2
Cross stitch in Kasuti is called
Cross stitch in Kasuti is called
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3
Mordant that dulls all colours is:
Mordant that dulls all colours is:
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4
Milk is an excellent food source for which of the following nutrients in our diet? (A)...
Milk is an excellent food source for which of the following nutrients in our diet? (A)...
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5
Which of the following substances present in food causing harmful / adverse effects on...
Which of the following substances present in food causing harmful / adverse effects on...
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6
Mani is looking for natural sources of colourants to add in the dishes she is preparing...
Mani is looking for natural sources of colourants to add in the dishes she is preparing...
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7
Given below are two statements Statement (I): Phytate in cereals and oxalates in green...
Given below are two statements Statement (I): Phytate in cereals and oxalates in green...
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Institutional Food Service Management
14 Questions
1
The pipes of low cost solar water heating system are made of which of the following...
The pipes of low cost solar water heating system are made of which of the following...
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2
Vertical cabinets, magic comers, tailored heights, sliding doors and customised cabinets...
Vertical cabinets, magic comers, tailored heights, sliding doors and customised cabinets...
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3
Which of the following is a system of rating, developed for certifying green buildings?
Which of the following is a system of rating, developed for certifying green buildings?
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4
Match List I with List II:Choose the correct answer from the options given below :
Match List I with List II:Choose the correct answer from the options given below :
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5
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
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6
Given below are two statements: Statement (I): While creating and evaluating physical...
Given below are two statements: Statement (I): While creating and evaluating physical...
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7
Permanent hardness in water is due to the presence of (A). Calcium bi-carbonate (B)...
Permanent hardness in water is due to the presence of (A). Calcium bi-carbonate (B)...
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8
An individual with profound hearing loss cannot perceive sounds below which decibel level?
An individual with profound hearing loss cannot perceive sounds below which decibel level?
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9
National Skill Development Mission was launched in the year
National Skill Development Mission was launched in the year
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10
‘Earth Day’ is celebrated on -
‘Earth Day’ is celebrated on -
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11
Entrepreneural values include which of the following attributes? A. Innovation and...
Entrepreneural values include which of the following attributes? A. Innovation and...
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12
In a food manufacturing industry, what preventive approach to food safety would you...
In a food manufacturing industry, what preventive approach to food safety would you...
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13
Which of the following control measures would you keep in mind while preparing food in a...
Which of the following control measures would you keep in mind while preparing food in a...
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14
Which of the following decisions are made based on the menu planned for a food service...
Which of the following decisions are made based on the menu planned for a food service...
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Food Preservation and Packaging
11 Questions
1
Weft knit fabrics having wales on the face and courses on the back is:
Weft knit fabrics having wales on the face and courses on the back is:
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2
Which of the following is a basket weave fabric?
Which of the following is a basket weave fabric?
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3
Fibre produced by dry spinning is
Fibre produced by dry spinning is
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4
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
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5
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
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6
Vegetables are blanched before freezing to:
Vegetables are blanched before freezing to:
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7
Salt and sugar is commonly used to preserve foods. The principle involved in this method...
Salt and sugar is commonly used to preserve foods. The principle involved in this method...
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8
Generally, polyethylene terephthalate (PET) is used for packaging which of the following...
Generally, polyethylene terephthalate (PET) is used for packaging which of the following...
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9
Match List with List-II oe re Choose the correct answer from the options given...
Match List with List-II oe re Choose the correct answer from the options given...
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10
Match List with List-II a oes \(A).Use of acid (\). Unfavorable to the growth of...
Match List with List-II a oes \(A).Use of acid (\). Unfavorable to the growth of...
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11
Given are the main operations employed in canning industry. Arrange them in the correct...
Given are the main operations employed in canning industry. Arrange them in the correct...
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Food Analysis
4 Questions
1
Coarse, sandy, hairy, feathery, velvety and waxy are words which are often used to...
Coarse, sandy, hairy, feathery, velvety and waxy are words which are often used to...
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2
As a qualitative analyst of food you are required to check whether the dye present in...
As a qualitative analyst of food you are required to check whether the dye present in...
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3
Enzymatic analysis can help determine which of the following attributes of food?
Enzymatic analysis can help determine which of the following attributes of food?
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4
Given below are two statements Statement (I): In the Kjeldahl method, the amount of...
Given below are two statements Statement (I): In the Kjeldahl method, the amount of...
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Cooking Methods and Food Processing
4 Questions
1
You should avoid placing hot dishes on cold surfaces like marble because of which of the...
You should avoid placing hot dishes on cold surfaces like marble because of which of the...
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2
Match the Texturizing methods of yarns given in List-I with their effects given in...
Match the Texturizing methods of yarns given in List-I with their effects given in...
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3
Processing include all the things undertaken to get the food ready for cooking and...
Processing include all the things undertaken to get the food ready for cooking and...
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4
Which of the following are the most important processes which occur during fermentation...
Which of the following are the most important processes which occur during fermentation...
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Food Safety
6 Questions
1
Which of the following Consumers Rights are guaranteed under Consumer Protection Act...
Which of the following Consumers Rights are guaranteed under Consumer Protection Act...
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2
Mahesh was admitted to the hospital with severe diarrhoea, abdominal cramps and fever...
Mahesh was admitted to the hospital with severe diarrhoea, abdominal cramps and fever...
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3
The commodities for export with mandatory AGMARK certification include: (A). Biscuits...
The commodities for export with mandatory AGMARK certification include: (A). Biscuits...
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4
Cholera is transmitted by:
Cholera is transmitted by:
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5
Which of the following adulterant is used to adulterate mustard seeds?
Which of the following adulterant is used to adulterate mustard seeds?
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6
Match List with List-II kee Choose the correct answer from the options given below:Choose...
Match List with List-II kee Choose the correct answer from the options given below:Choose...
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Macro and Micro Nutrients in Human Nutrition
14 Questions
1
Which of the following would you include in your diet to protect the body from diseases...
Which of the following would you include in your diet to protect the body from diseases...
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2
For adequate absorption of Vitamin A, E, D and K we must include adequate amount of which...
For adequate absorption of Vitamin A, E, D and K we must include adequate amount of which...
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3
Which of the following foods are rich sources of Retinol in our diet? (A). Carrots (B)...
Which of the following foods are rich sources of Retinol in our diet? (A). Carrots (B)...
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4
Which of the following food would you include in your diet to enhance the absorption of...
Which of the following food would you include in your diet to enhance the absorption of...
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5
Given below are two statements Statement (I): Fats and oils provide the same amount of...
Given below are two statements Statement (I): Fats and oils provide the same amount of...
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6
Achild on a 1200Kcal diet has consumed 200g carbohydrate. What % of the total calories is...
Achild on a 1200Kcal diet has consumed 200g carbohydrate. What % of the total calories is...
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7
For 1000Kcal diet/day, what amount of dietary fibre is recommended for an adult diabetic...
For 1000Kcal diet/day, what amount of dietary fibre is recommended for an adult diabetic...
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8
Which of the following factor is not considered while computing enegy requirements for...
Which of the following factor is not considered while computing enegy requirements for...
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9
Which of the following statements is true regarding a balanced diet? (A).Provides for...
Which of the following statements is true regarding a balanced diet? (A).Provides for...
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10
Match List with List-II es Choose the correct answer from the options given below:Choose...
Match List with List-II es Choose the correct answer from the options given below:Choose...
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11
Given below are two statements Statement (I): Fibre is the indigestible carbohydrate...
Given below are two statements Statement (I): Fibre is the indigestible carbohydrate...
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12
Given below are two statements Statement (I): Gastric juices contain a small amount of...
Given below are two statements Statement (I): Gastric juices contain a small amount of...
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13
Given below are two statements Statement (I); Proteins in animal food generally lack in...
Given below are two statements Statement (I); Proteins in animal food generally lack in...
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14
Arrange the following fats and oils based on the % saturated fatty acid content in them...
Arrange the following fats and oils based on the % saturated fatty acid content in them...
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Community Nutrition
14 Questions
1
What is the new pedagogical and curricular structure proposed by the National Education...
What is the new pedagogical and curricular structure proposed by the National Education...
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2
According to Bronfenbrenner's theory, cultural values, laws, customs, and resources are...
According to Bronfenbrenner's theory, cultural values, laws, customs, and resources are...
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3
Stage fright is which type of barrier in communication?
Stage fright is which type of barrier in communication?
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4
Code, content and treatment are three important dimensions of which element of...
Code, content and treatment are three important dimensions of which element of...
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5
Which of the following is appropriate to generate discussion on issues which may have...
Which of the following is appropriate to generate discussion on issues which may have...
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6
Whose model of communication highlighted ‘the art of speech- making’?
Whose model of communication highlighted ‘the art of speech- making’?
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7
Match List-I with List-IIChoose the correct answer from the options given below:
सूची - I को सूची - II से सुमेलित कीजिए :नीचे दिए गए विकल्पों में से सही उत्तर चुनिए :
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8
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
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9
Besides severe wasting which other feature would you look for in a child to be...
Besides severe wasting which other feature would you look for in a child to be...
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10
Under the ICDS programme, the food supplement given to pregnant and lactating women...
Under the ICDS programme, the food supplement given to pregnant and lactating women...
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11
Aresearcher wants to carry out a qualitative dietary survey in a commnity. Which method...
Aresearcher wants to carry out a qualitative dietary survey in a commnity. Which method...
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12
Which of the following is the objective of the mid-day meal programme of the Government...
Which of the following is the objective of the mid-day meal programme of the Government...
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13
Given below are two statements Statement (I); ICDS is the world largest nutrient...
Given below are two statements Statement (I); ICDS is the world largest nutrient...
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14
Given below are two statements Statement (I): BMI in the range 18.5-22.9 kg/m? is...
Given below are two statements Statement (I): BMI in the range 18.5-22.9 kg/m? is...
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Nutrition during Life Cycle
13 Questions
1
Which style of clothing is not liked by the elderly ?
Which style of clothing is not liked by the elderly ?
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2
Given below are two statements, one is labelled as Statement (A) and other one labelled...
Given below are two statements, one is labelled as Statement (A) and other one labelled...
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3
What is the term for a newborn reflex that involves the infant turning her head and...
What is the term for a newborn reflex that involves the infant turning her head and...
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4
Which therapy uses creative activities to help children express their emotions and...
Which therapy uses creative activities to help children express their emotions and...
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5
Match List with List-l feeChoose the correct answer from the options given below :
Match List with List-l feeChoose the correct answer from the options given below :
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6
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
Given below are two statements, one is labelled as Assertion (A) and other one labelled...
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7
What is the correct order of the following four stages of development of thinking...
What is the correct order of the following four stages of development of thinking...
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8
Sheila has a 3 year old preschool child. To meet her daily nutrient needs which of the...
Sheila has a 3 year old preschool child. To meet her daily nutrient needs which of the...
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9
The sudden increase in the rate of growth experienced during adolescent age group is...
The sudden increase in the rate of growth experienced during adolescent age group is...
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10
Which of the following factors you need to consider for identifying pregnant women at...
Which of the following factors you need to consider for identifying pregnant women at...
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11
Which of the following special considerations would you keep in mind while feeding...
Which of the following special considerations would you keep in mind while feeding...
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12
Match List with List-II cr mig (©). Pregnant women (8months) ee Choose the correct answer...
Match List with List-II cr mig (©). Pregnant women (8months) ee Choose the correct answer...
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13
Given is a list of individuals. Arrange them in the correct sequence according to their...
Given is a list of individuals. Arrange them in the correct sequence according to their...
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Practice all 120 questions with live evaluation, step-by-step solutions, and detailed explanations. सभी 120 प्रश्नों का लाइव मूल्यांकन, तुरंत फीडबैक और विस्तृत द्विभाषी समाधान के साथ अभ्यास करें।
Official PYQ Papers
Previous Year Papers of Food and Nutrition (Community Science (Home Science))
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
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