Industrial Enzymes & Microbial Food Biotechno Practice Questions (Q1-5) - Food Processing Technology | Agrigyan Practice

1

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Bitty Cream Bitty Cream	I	Serretia marcense Serretia marcense
B	Sweet Curdling Sweet Curdling	II	Bacillus cereus Bacillus cereus
C	Fruity flavour Fruity flavour	III	Pseuromonas fragi Pseuromonas fragi
D	Red discoloration Red discoloration	IV	Bacillus subtilis Bacillus subtilis

(A) - (I), (B) - (II), (C) - (III), (D) - (IV) (A) - (II), (B) - (III), (C) - (IV), (D) - (I) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

2

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match List with List-II ee Choose the correct answer from the options given below:

Choose the correct answer from the options given below :

List - I		List - II
A	Newtonian fluid Newtonian fluid	I	Yoghurt Yoghurt
B	Shear thickening Shear thickening	II	Milk upto 20% TS Milk upto 20% TS
C	Thixotropic Thixotropic	III	Cheese Cheese
D	Viscoelastic Viscoelastic	IV	Concentrated starch suspension Concentrated starch suspension

(A) - (I), (B) - (IV), (C) - (I), (D) - (I) (A) - (I), (B) - (I), (C) - (II), (D) - (IV) (A) - (II), (B) - (IV), (C) - (III), (D) - (I) (A) - (II), (B) - (I), (C) - (IV), (D) - (ITT)

3

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

Match the Following +4 −1

Match List-1 with List-l Choose the correct answer from the options given below

Choose the correct answer from the options given below :

List - I		List - II
A	Centrifugal compressor Centrifugal compressor	I	Heat Exchanger Heat Exchanger
B	Rotary compressor Rotary compressor	II	Expansion valve Expansion valve
C	Metering device Metering device	III	Positive displacement Positive displacement
D	Evaporator Evaporator	IV	Compression ratio about 4.5 Compression ratio about 4.5

(A) - (I), (B) - (I), (C) - (I), (D) - (IV) (A) - (IV), (B) - (I), (C) - (I), (D) - (I) (A) - (I), (B) - (N), (C) - (IV), (D) - (N) (A) - (III), (B) - (IV), (C) - (I), (D) - (I)

4

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which microorganism is capable of producing Benzaldehyde when engineered?

Pseudomonas syringae Pseudomonas aeruginosa Pseudomonas putida Pseudomonas taiwanensis

5

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following enzymes can be used to enhance the cross-linking of proteins in fermented food products?

Isomerase Transglutaminase Lactase Renin

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