1
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Technically, liquid obtained on removal of fat and casein from milk is termed as
2
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Pycnometer is used to determine of milk
3
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Milk appears white due to the presence of
4
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Lactometers, as per BIS specifications are calibrated at
5
ICAR JRF Food Processing Technology 29 Jun 2024Shift 1
MCQ (Single Correct) +4 −1
Lactometer reading is used to determine

Food Processing Technology विषय एवं अध्याय

विषय एवं पाठ्यक्रम के अनुसार सभी अध्याय देखें

General Agriculture

6 टॉपिक्स
Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Introductory Food Technology

11 टॉपिक्स
Dairy Processing सक्रिय Cereal & Pulse Processing Processing of Purees, Pastes, Jams, Jellies Indigenous & Value-Added Animal Products Meat Preservation & Products Muscle Structure & Conversion of Muscle to Me Fruits & Vegetables Post-Harvest Technology Poultry & Egg Processing Fermented Plant Foods & Beverages Spices & Plantation Crops Fish & Seafood Technology

Technology of Foods of Plant Origin

6 टॉपिक्स
Chemistry of Flavor Compounds Maillard Browning & Caramelization Flavor Pat Functional Foods, Nutraceuticals, Probiotics, Analytical Flavor Evaluation Food Fortification Organic Foods

Technology of Foods of Animal Origin

5 टॉपिक्स
Sensory Evaluation of Foods Global Food Safety Standards Food Additives, Preservatives & FSSAI Permitt Seven Principles of HACCP Quality Control Systems

Food Quality Management

6 टॉपिक्स
Industrial Enzymes & Microbial Food Biotechno Indicator Organisms of Food Sanitation Food-Borne Microorganisms Food Biopreservation Food Toxins & Chemical Contaminants Food-Borne Pathogens & Zoonoses

Food Engineering/Packaging & Labeling

5 टॉपिक्स
Thermal Processing Engineering Food Packaging Materials Refrigeration, Freezing Kinetics, Ice Crystal Evaporation & Drying Systems Packaging Process Sequence & FSSAI Food Safet

Food Microbiology & Biotechnology

3 टॉपिक्स
Non-Thermal Food Processing History of Food Processing Principles of Food Preservation
Official PYQ Papers

Previous Year Papers of Food Processing Technology

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10 Major Agriculture Exams Available

RPSC Agriculture Exams

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Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

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कृषि पर्यवेक्षक (RSSB)

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ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF