Dairy Processing Practice Questions (Q11-15) - Food Processing Technology

11

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

Statement Based +4 −1

Given below are two statements

Statement (I) : Mozzarella cheese is rennet coagulated cheese

Statement (II) : Acid can be used in Mozzarella cheese for pH reduction

In light of the above statements, choose the most appropriate answer from the options given below.

Both Statement (I) and Statement (I) are correct Both Statement (I) and Statement (Il) are incorrect Statement (I) is correct but Statement (II) is incorrect. Statement (I) is incorrect but Statement (II) is correct.

12

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Emulsifying salts are added in processed cheese to

Prevent free fat formation To induce saltiness To increase shelf life Increase free fat formation

13

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Anovel ice cream cake was prepared by filling a portion of vanilla ice crema into chocolate flavoured cake. Overrun of the product is 90% and protein content of the product is 4% w/w. What shall be the total solids content of the product?

More than 27% wiw More than 30% wiw More than 36% wiw More than 25% wiw

14

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following factors can best influence the flavor composition of fermented dairy products?

Temperature and humidity during fermentation Light exposure during storage pH of the fermentation medium Presence of preservatives in the final product

15

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

MCQ (Single Correct) +4 −1

Which of the following statements are true?

(A) . Thermized milk should have a positive phosphatase test

(B) . Pasteurized milk should have a positive phosphatase test

(C) . Pasteurized milk should have a negative phosphatase test

(D) . Thermized milk should have a negative phosphatase test

Choose the correct answer from the options given below:

(A) and (B) only. (B) and (D) only. (C) and (D) only. (A) and (C) only.

Food Processing Technology विषय एवं अध्याय

General Agriculture

Introductory Food Technology

Technology of Foods of Plant Origin

Technology of Foods of Animal Origin

Food Quality Management

Food Engineering/Packaging & Labeling

Food Microbiology & Biotechnology

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Food Processing Technology- ICAR JRF/SRF 2024

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