Fermented Plant Foods & Beverages Practice Questions (Q1-1) - Food Processing Technology

ICAR JRF Food Processing Technology 29 Jun 2024Shift 1

Assertion & Reason +4 −1

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A) : Kilning is an essential step in barley processing

Reason (R) : Kilning helps to dry and flavor the barley while also stopping germination

In light of the above statements, choose the correct answer from the options given below.

Both (A) and (R) are true and (R) is the correct explanation of (A) Both (A) and (R) are true but (R) is NOT the correct explanation of (A). (A) is true but (R) is false (A) is false but (R) is true.

General Agriculture

6 Topics

Agronomy, Tillage & Field Crop Production Agricultural Entomology, Nematology & Crop Pr Soil Science, Plant Nutrition & Reclamation Cell Biology, Plant Physiology & Biochemistry Agricultural Meteorology & Climate Science Crop Genetics, Plant Breeding & IPR

Introductory Food Technology

11 Topics

Dairy Processing Cereal & Pulse Processing Processing of Purees, Pastes, Jams, Jellies Indigenous & Value-Added Animal Products Meat Preservation & Products Muscle Structure & Conversion of Muscle to Me Fruits & Vegetables Post-Harvest Technology Poultry & Egg Processing Fermented Plant Foods & Beverages Active Spices & Plantation Crops Fish & Seafood Technology

Technology of Foods of Plant Origin

6 Topics

Chemistry of Flavor Compounds Maillard Browning & Caramelization Flavor Pat Functional Foods, Nutraceuticals, Probiotics, Analytical Flavor Evaluation Food Fortification Organic Foods

Technology of Foods of Animal Origin

5 Topics

Sensory Evaluation of Foods Global Food Safety Standards Food Additives, Preservatives & FSSAI Permitt Seven Principles of HACCP Quality Control Systems

Food Quality Management

6 Topics

Industrial Enzymes & Microbial Food Biotechno Indicator Organisms of Food Sanitation Food-Borne Microorganisms Food Biopreservation Food Toxins & Chemical Contaminants Food-Borne Pathogens & Zoonoses

Food Engineering/Packaging & Labeling

5 Topics

Thermal Processing Engineering Food Packaging Materials Refrigeration, Freezing Kinetics, Ice Crystal Evaporation & Drying Systems Packaging Process Sequence & FSSAI Food Safet

Food Microbiology & Biotechnology

3 Topics

Non-Thermal Food Processing History of Food Processing Principles of Food Preservation

Food Processing Technology- ICAR JRF/SRF 2024

120 Questions Bilingual

RPSC Agriculture Exams

5 Exams

Food Safety Officer Assistant Agriculture Officer Agriculture Officer RPSC Agriculture Research Officer RPSC AARO

RSSB Agriculture Exams

1 Exam

RSSB Agriculture Supervisor

National & PG Entrances

4 Exams

ICAR AIEEA PG CUET UG Rajasthan Agriculture Pre-PG ICAR JRF/SRF

Food Processing Technology Subjects

General Agriculture

Introductory Food Technology

Technology of Foods of Plant Origin

Technology of Foods of Animal Origin

Food Quality Management

Food Engineering/Packaging & Labeling

Food Microbiology & Biotechnology

Previous Year Papers of Food Processing Technology

Food Processing Technology- ICAR JRF/SRF 2024

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RPSC Agriculture Exams

RSSB Agriculture Exams

National & PG Entrances