2024
29-06-2024
Poultry & Egg Processing
2
Total Questions
कुल प्रश्न
2024
1 Paper
Papers Covered
कुल पेपर्स
1 Exam Years
1 परीक्षा वर्ष
1.7%
Exam Weightage
परीक्षा वेटेज
In 2024 Exam
2024 परीक्षा में
1 Type
Question Variety
प्रश्नों के प्रकार
MCQ (Single Correct)
Question Types:
प्रश्न प्रकार:
MCQ (Single Correct)
MCQ (एकल सही)
2
Previous Years Questions (PYQ) Statistics
विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Previous Years Questions (PYQ) Statistics विगत वर्षों के प्रश्न (PYQ) सांख्यिकी
Year-wise question count, paper frequency, and exam weightage percentage: वर्षवार प्रश्नों की संख्या, पेपर आवृत्ति और परीक्षा वेटेज प्रतिशत:
| Year वर्ष | Questions प्रश्न | Avg / Paper औसत / पेपर | Weightage & Trend वेटेज व ट्रेंड |
|---|---|---|---|
| 2024 | 2 Qs | 2.0 |
Questions in this Topic इस टॉपिक के प्रश्न
2 Questions 2 प्रश्न
1
2
Which of the following statements is/are true for inner most layer of egg albumen?
(A) . Inner most layer of egg albumen is also known as inner thick layer.
(B) . Inner most layer of egg albumen is also known as chalaziferous layer
(C) . Inner most layer of egg albumen holds the egg albumen in its central position
(D) . Inner most layer of egg albumen is in close proximity to vitelline membrane.
Choose the correct answer from the options given below:
Which of the following egg proteins are responsible for its heat setting property and Sensory attributes
Official PYQ Papers
Previous Year Papers of Food Processing Technology
Practice official shift-wise question papers with answer keys and detailed explanations on the actual exam pattern.
1
Total Available
Previous Papers