Q.3
Food Processing Technology- ICAR JRF/SRF 2024 (Q.74)
MCQ (Single Correct) +4 −1
Temperature of Air blast freezing
  • Temperature Profiles in Air Blast Freezing:
  • Operating Ranges:
  • Air blast freezers circulate high-velocity cold air ($v = 2 - 6\text{ m/s}$) across food products in batch chambers or continuous spiral/tunnel freezers.
  • Operating evaporator air temperatures typically range between $-18^\circ\text{C}$ and $-34^\circ\text{C}$ (down to $-40^\circ\text{C}$ for IQF blast tunnels), driving rapid heat removal and fine ice crystal formation.
  • Conclusion: -18°C to -34°C (Option 1).

Correct option: (1) -18°C to -34°C

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